39
E
N
G
L
IS
H
3.5 VARIANT FOR MOD. TRD 110
The TRD 110 model uses the second tank
(
Fig. 13
) to enable dough to be kneaded
(press button
-
Fig. 12
) simultaneously
with the worm screw extrusion stage. This
allows output to be increased considerably.
Make the dough as shown for the main tank
then tip it into the main tank while rotating it
manually. To carry out this operation release
the knob
(
Fig. 31
) and rotate the tank by
means of the lever (
Fig. 31
), to obtain
continuous cycle production.
After the operation:
• stop the machine by switching the selector
(
Fig. 15
) as well as the others to the “0”
position;
• rotate the cutting group to the stop position
(
Fig. 16
);
• turn the selector (
Fig. 15
) to the knead
position
for 10-15 seconds in order to
eliminate the pressure on the die caused
by the product ;
• return the switch to “0”;
• disassemble and wash the movable parts
(
Fig. 17 - 18
) and clean the machine (see
Unit 6 CLEANING page 45);
• close the water tap, for machines fitted with
a cooled extrusion sleeve.
D
C
B
A
A
B
Fig. 13
B
Fig. 15
A
Fig. 16
Fig. 17
Fig. 18
