29
E
N
G
L
IS
H
- SAFETY STANDARDS AND GENERAL WARNINGS
page 26-27
- TECHNICAL SPECIFICATIONS
page 30-31
- INSTRUCTIONS
page
32
- 1. PREPARING THE MACHINE
page
33
- 2. OPERATING PRINCIPLE
page
33
- 3. USE OF THE MACHINE
page
33
3.1 USEFUL ADVICE IN ORDER TO OBTAIN A GOOD DOUGH
page
35
3.2 QUANTITIES IN ORDER TO OBTAIN A GOOD DOUGH
page
36
3.3 INSTALLATION OF THE DRAWPLATE AND START-UP OF PRODUCTION
page 37-38
3.4 VARIANT FOR MOD. TRD 110 S
page
38
3.5 VARIANT FOR MOD. TRD 110
page
39
- 4. TRANSPORTATION AND HANDLING
page 40-41
4.1 VARIANT FOR MOD. TR 110 S AND TRD 110
page
41
- 5. INSTALLATION, CONNECTION AND SET-UP
page
42
5.1 CUTTING UNIT ASSEMBLY
page 42-43
5.2 CONNECTION TO THE WATER SYSTEM
page
43
5.3 VARIANT FOR MOD. TRD 110 S
page
43
5.4 CONTROL OF THE INSTALLATION
page
44
- 6. CLEANING
page
45
6.1 LID AND POOL CLEANING
page
46
6.2 CLEANING OF MIXER, ARCHIMEDEAN SCREW, METAL RING, FILTER,
DRAWPLATE AND KNIFE
page
46
- 7. MAINTENANCE AND ADJUSTMENT
page
47
7.1 BELT TIGHTENING
page
47
- 8. MACHINE WHIRR
page
48
- 9. STRIPPING-DOWN AND DEMOLISHING THE MACHINE
page
48
- 10. PROBLEMS AND THEIR SOLUTIONS
page
48
ANNEX A:
DECLARATION OF COMPLIANCE.
ANNEX B:
WIRING SYSTEM DIAGRAM FOR MACHINE SUPPLIED.
INDEX