NEED ASSISTANCE?
Please contact our customer service support at (847) 763-1215
and we’ll be happy to assist with any assembly questions,
comments, or concerns.
ROSSETO
®
3714 Jarvis Avenue, Skokie, IL 60076
Visit our website at www.rosseto.com
Multi-Chef™ Induction Heaters
BEFORE FIRST USE:
1. Remove all the packing materials before use.
2. Place the unit on a flat, firm, dry and safe surface.
3. Make sure the cooking plate is clean and dry before switching on.
4. If an unsuitable cookware is placed on the cooking plate or if a cookware is removed from the cooking plate, the
appliance will show an error on the display. The induction cooker will shut down automatically if a suitable cookware
is not placed on the cooking plate within one minute.
5. Do not leave the appliance when it is in use. Do not turn the unit on without food or water inside the cookware. Do
not cover the air inlet or outlet during operation.
6. Do not preheat empty cookware. Because of the speed and efficiency of the induction range, cookware can quickly
overheat and cause damage to the unit.
OPERATING INSTRUCTIONS
USING THE INDUCTION HEATER:
Turning the Induction Unit On
Plug the induction in. Three horizontal lines will flash on the LED screen. Position an induction compatible cookware in
the middle of the cooking plate,
ensure liquid or food is inside the cookware.
Press the “ON/OFF” button. The screen
will show an “-A-” and the induction will set to the “Auto” keep warm function.
Adjusting the Heat, Temperature, and Timer
Press the Function button to select setting. A corresponding
light will appear next to the setting being adjusted. Use “-/+”
buttons to increase or decrease the setting.
Turning the Induction Unit Off
Press ON/OFF button. Three horizontal lines will appear. The
fan will continue to run for 60 seconds, allowing the unit to
cool. Do not unplug unit until fan shuts down. Do not handle or
store until the unit is cool.
Power ON/OFF
Function
LED Screen
Decrease/Increase
Corresponding
Light
Suitable Cookware:
This unit is intended to be used with induction-ready cookware with a flat, ferrous base measuring 4.5 inches (11.4cm) to
10.25 inches (26 cm) wide. This unit is intended for commercial food service operations only.
•
Induction Ready Cookware: Ferrous Stainless Steel, Iron, Cast Iron
•
Unsuitable Cookware: Pottery, Glass, Aluminum, Bronze, or Copper Cookware. Cookware with footed base.
16. Do not immerse the appliance in water or rinse it under the tap.
17. The heating plate remains hot after use. Always unplug the appliance and let it cool completely before cleaning.
18. Warning: if the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
