Gebrauchsanweisung ○
Mode d’emploi
○
Istruzioni per l’uso
○
Instruction for use
38
•
USING THE ELECTRIC OVEN
Please familiarize yourself with the following oven functions
and accessories prior to first use:
1.
Display for Temperature/Timer
2.
Icons for heat functions
3.
Icons for rotisserie, lamp and convection
4.
Temperature control buttons
5.
Timer control buttons
6.
Left “Function” button: Rotisserie, lamp and convection
7.
Right “Function” button: Heat functions control button
8.
Start button
9.
Stop button (standby mode/ setting mode/ stop)
o
Standby Mode:
Plug the power plug into the socket, the
display shows ”----“.
o
Setting Mode:
Press the “STOP” button (default setting:
upper heat, 30 minutes, rotisserie off, light on, convec-
tion off).
o
Heating function (7):
Set by pressing the right “FUNCTION” button (default temp).
Upper heat (160
℃
)
lower heat (150
℃
)
upper/lower heat (200
℃
)
o
Temperature (4):
Set by pressing the “TEMP” buttons.
Temperature range from 40
℃
to 230
℃
. 1
℃ steps below 60°C,
5
℃
steps above
60°C, keep pressed for fast move.
o
Timer (5):
Set by pressing the “TIMER” buttons.
Timer range from 1 to 60 minutes, default timer is 30 minutes. 1 minute steps, keep
pressed for fast move.
o
Rotisserie and/or convection (6):
Set by pressing the left “FUNCTION” button.
off
rotisserie on
convection on
convection/rotisserie on
off
o
Start:
Press “START” button. When the is times up, the oven will stop and change
into Standby Mode.
o
Stop:
You can stop the oven anytime by pressing the “STOP” button.
o
Unplug the power plug from the socket after cooking.
