Gebrauchsanweisung ○
Mode d’emploi
○
Istruzioni per l’uso
○
Instruction for use
39
•
POSITIONING OF THE WIRE RACKS
Cookies
Use bottom and middle Support Guides.
Layer Cakes
Use bottom Support Guide only (bake one at a time).
Pies
Use bottom and middle Support Guides.
Caution:
o
Always use extreme care when removing bake tray, wire rack or any hot con-
tainer from a hot oven. Always use the rack handle, or an oven mitt when re-
moving hot items from the oven.
•
CLEANING
Warning:
o
Be sure to unplug the oven and allow it to cool before cleaning.
Oven:
o
Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT
MAY DAMAGE THE EXTERIOR FINISH.
o
Your oven features a continuous clean coating that automatically cleans itself dur-
ing normal operation.
o
For any spattering that occurs while cooking, wipe the walls with a damp sponge,
cloth or nylon scouring pad and mild detergent.
o
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE
CONTINUOUS CLEAN COATING.
Accessories:
o
All accessories should be washed in hot soapy water or can be cleaned in a dish-
washer. The door can be wiped with a damp sponge and wiped dry with a paper or
cloth towel.
o
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP
PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
o
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN
AND USING.
