Gebrauchsanweisung ○
Mode d’emploi
○
Istruzioni per l’uso
○
Instruction for use
60
METHOD OF USE
o
Using the cover:
Push the button leftwards
and the swiveling cover will
bounce automatically.
Press the swiveling cover downwards and
then push the button rightwards to lock it.
o
Juicing method (use method of bog-caliber feed port):
1) Push the cover-opening button leftwards and the
swiveling cover will bounce automatically and the feed
port will appear.
2) At this time a whole fruit may be put into the feed
port, rotate and press the swiveling cover until the fruit
enters into the squeezing chamber.
3) The pushing rod may be used for assistance during the
squeezing process.
Big feed port: the whole apple,
pear, tomato
Notes: The fruits and vegetables (produce) with a diameter over 75 mm or ir-
regular shapes shall be put into the machine after being cut to smaller size, so as
to prevent unsmooth feeding. High fiber vegetables should be cut to 2 cm
chunks.
o
Using the small feed port:
1) Rotate the swiveling cover to horizontal and then
push the cover-opening button rightwards to lock the
swiveling cover.
2) Clean fruits and vegetables (big-sized fruits and vege-
tables shall be cut into proper size) and put them into
the feed port, push them inwards by using the pushing
rod.
Small feed port: carrots, celery etc.
