Rev. 14.04.2022
Rev. 14.04.2022
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Note: Hold the scraper so as not to scratch the plate. If you damage the surface of
the grill, it will lose its antiadhesion.
You can then clean the grill with kitchen paper. Regrease the plate as described above.
2. If the grill is intensively soiled, proceed as described. Moreover, clean the grill
with hot soapy water and a sponge. If it still isn´t enough, use a brush suitable for
cleaning cast iron. Press hard on the sponge or the brush in a circular motion.
Note: soap and water remove the natural protective layer of the grill, so it is
necessary to grease it again.
3. Rinse the grill with warm water after cleaning
4. Once the grill has cooled, re-grease the plate as described above to prevent
rusting. The plate may oxidize in air in case of scratches.
5. After each use, remove the grease tray and empty it. Clean it with warm water.
Note: Regular cleaning prevents the formation of deposits that could ignite when
the grill is heating.
6. As noted above, it is normal for the grill to darken, even on an irregular basis.
7. It is not advisable to use non-stick spray. They contain lots of water and can lead
to an attachment of the food on the plate.
8. Corn oil is not recommended because of its high sugar rate which leads to
caramelization. The residues are very difficult to remove.
IMPORTANT: Never clean the hot grill with lots of cold water. This can deform the
plate and lead to cracks that damage the grill.
The heating elements of this product from Royal Catering are covered with
a protective coating due to quality requirements.
It is possible that during the first use some smoke will come out of the machine. This
is very normal.
We recommend to use the machine in a properly ventilated room or outdoors when
using it for the first time.
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2. When the desired temperature is achieved, the orange indication light goes out.
You can start grilling. The thermostat maintains the temperature constant. The
left thermostat heats the plate on the left, the right thermostat heats the plate
on the right.
3. When the food is ready, you can remove it using plastic or wooden cutlery. Do
not use metal objects to avoid damaging the surface of the plate.
4. Excess oil flows into the drawer of fat and can be eliminated easily.
IV. CLEANING AND MAINTENANCE
The use is simple at any time. Simply empty the drawer of fat to clean the machine
without problems.. Everything is easily accessible: the cleanup is quick and easy.
1.
Unplug
2. After each use, wipe the griddle with a soft, dry cloth. It is strictly forbidden to
clean the unit with water
3. Avoid using sharp metal objects.
4. The drawer of fat should be cleaned regularly to avoid deposits.
V. WARNING (OVERHEATING)
Depending on the temperature, the thermostat can overheat temporarily. The red
lamp turns on. Reduce the temperature or turn off the griddle. If this happens several
times, please contact our after-sales service to repair the unit under warranty.
V1. PREPARATION
Before the first use.
Clean the grill with a mixture of 250ml of hot water and 60ml of vinegar. Use a soft
kitchen sponge. You can also use bottled water at room temperature.
Then clean the grill with hot soapy water (dishwashing liquid). Rinse with water and
wipe with a soft cloth.Grease the plate with unsalted cooking oil spreading it using
kitchen paper or a soft cloth. Let stand one hour and remove the remains with
a clean cloth. The plate is ready for use.
After use.
Note: After the first heating, the grill may darken more or less regularly. This is quite
normal: the plate is made out of cast iron and the surface oxidizes. This is not harmful
and does not prevent commercial use.
1. It is necessary to clean the grill after each use. After a quick use, simply clean
with a cloth is enough.
After a more intensive use, pour mineral water at room temperature on the hot grill
and remove food scraps with a specialized scraper.
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