Device chamber
1 – Agitator
2 – Device chamber
3.2.
Preparation for work
LOCATION OF THE DEVICE
The ambient temperature should not exceed 40°C and the relative humidity should
not exceed 85%. Position the device in a way that allows for good air circulation.
Maintain a minimum distance of 10 cm from any wall. Keep the device away from
any hot surfaces. Always operate the device on a level, stable, clean, fireproof and
dry surface and out of the reach of children and persons with reduced mental,
sensory and intellectual abilities. Position the device in such a way that the power
supply plug can be reached at any time. Make sure that the device's power supply
corresponds to the data on the rating plate!
Prior to first use disassemble all elements and wash them.
ASSEMBLY OF THE DEVICE
3.3.
Working with the device
a)
Open the cover of the inlet and outlet of the mixing chamber of the machine.
b)
Insert the agitator arbor into the hole inside the chamber, press down.
c)
Lower the chamber outlet cover and lock it with the locking mechanism.
d)
Connect the power supply cable to the power socket.
e)
Switch the device on with the “ON” button. The switch indicator light will turn
on. Independently of the button selection the device will start.
f)
The food products are fed to the agitator through the chamber inlet.
