ON/OFF
PROGRAMA
Press Programa button, with or can adjust delay
timer.
Function range: 10 min to 24 hours.
Program control
ON/OFF control
Turn the whole cooktop off by touching the ON/OFF control.
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or oil to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated
through.
Choose a pan or utensil with a flat base compatible with induction.
Please remember that using small amounts of oil when frying will cause the
temperature to rise quickly and this might activate the overheating temperature
protection, to avoid this, please use the Temp function.
Cooking guidelines
Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the sur- face of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop with- out overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
