ROYAL GOURMET 853252006838, Owner'S Manual

1. Clean burners and inside of griddle/ 

firebox

2. Trim fat from meat before grilling.

Turn front of griddle to face wind or increase 

flame height.

Refill LP tank.

Refer to “sudden drop in gas flow” above.

Turn knobs to OFF. Turn gas off at LP tank. 

Leave lid in position and let fire burn out. 

After griddle cools, remove and clean all 

parts

1. Clean burners and inside of 

griddle/firebox

2. Trim fat from meat before grilling.

3. Adjust (lower) temperature

a) Turn the burner on for 15 to 20 minutes. Ensure appliance is cold before continuing.
b) Grids should be cleaned periodically by soaking and washing in soapy water.
c) The interior surfaces of the griddle housing cover should also be washed with hot, soapy water. Use a wire brush, steel
wool or a scouring pad to remove stubborn spots.
d) Periodically check the burner to see that it is free from insects and spiders which may clog the gas system, deflecting gas
flow. Ensure to clean venturi pipes on burner very carefully, making sure that there are no obstructions. We recommend 
that you use a pipe cleaner to clean the venturi pipe area.
e) Any modifications of this appliance may be dangerous and are not permitted.

Stand your gas griddle on a safe level surface, away from inflammable items such as wooden fences or overhanging 
tree branches.Never use your gas griddle indoors!
Once lit do not move your gas griddle or leave it unattended.
Keep children and pets at a safe distance from the gas griddle.
Keep a fire extinguisher handy.
The gas griddle will become hot when in use, so handle lids etc. with the help of gloves.
Ensure that the appliance has completely cooled down before storing.