ROYAL GOURMET Deluxe CD2030, Owner'S Manual

12

To Lighting  Your Grill:

2. To start a charcoal fire, stack 4.5 lb in a pyramid and saturate

with lighter fluid.

Do not use gasoline, kerosene or alcohol for lighting 
charcoal. Use any of these or similar products 

can cause an explosion possibly leading to severe 

3. Light coals in several places

.

4. After briquettes ash over or turn gray, spread them out .

5. Put the cooking grates in place and adjust the charcoal pan 

to the desired height using the lifting handle/lever and start 

cooking.

1. Open the lid and remove the cooking grates.

6. If it not burns evenly, please use long-handled tongs to 

bodily injury

.

will become

Please use a suitable fireproof tool with a long, fireproof handle 

when you do this. 

move coals for even heat. 

7. Leave the lid open or closed considering the type of BBQ

meat. Please close  the lid when longer cooking time is needed.

The thermometer located on the lid shows the temperature to 

ensure it woudn’t be too high for a particular BBQ meat.

Allow enough time for grill to heat up before cooking.

nor can you nurse a fire while being busy with food. 

Once the fire is burning well, it is easy to keep it going with a 

You can neither cook properly when the grill is cold  

Rising heat will move up and out of the grill, pulling in 
cooler air behind it, which provides oxygen for the fire.

Use the air vent and stack dampers to control the airflow and 
the cooking temperature, After the fire is established and the 
grill reaches the desired cooking  temperature, the dampers 
can be left completely open for maximum airflow and a higher 
cooking  temperature-or closed as needed to decrease airflow 
for a lower cooking  temperature. Use the heat indicator to 
monitor grill  temperature.

Use lifting handles to raise it for quick searing and lower 
it for slow cooking.

Always use a flame- retardant insulated grill mitt 

when adjusting air vent or adjusting the charcoal pan.

Please take out all the food and put on 

BBQ gloves, move the cooking grate to add charcoal 
if the grill don’t have a device for adding charcoal. 
Make sure to move the cooking grate back into position 
after the whole procedures.

Open charcoal access door or add charcoal 
with extreme caution to avoid injury.

stoke coals with flame-retardant 

insulated grill mitts and long-handled tongs to make 
ash fall through the slots in the charcoal pan or the 
slide below.

needed with flame-retardant insulated grill mitts and 
long-handled tongs.

Add charcoal to the pan as 

can 

little attention.

Using lifting handles, lower charcoal pan to its lowest 

setting.

Chimney starters, electric starters, or other types

of fire starters may be used instead of lighter fluid

to light fire, but use only according to manufacturer’s

instructions.

Never use instant light charcoal or charcoal lighter fluid

with any other starting methods.

The adjustable charcoal pan can also be used 
to control the temperature.

Open charcoal pan access door using a

flame-retardant insulated grill mitt. (Handle will be 
very hot.)

Using flame-retardant insulated grill mitts and
long-handled tongs,

Using flame-retardant insulated grill mitts and
long-handled tongs,

Raise charcoal pan to the desired level.