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Troubleshooting: Problem

Burner will not match light

Sudden drop in gas flow or low 

flame

Flames blow out

Persistent grease fire

Flashback…

(fire in burner tube(s)

Flare-up

Unable to fill LP tank

One burner does not light from 

other burner(s)

See ”gas issues;” on previous page.

2. Improper method of match-lighting

1. Grease buildup.

2. Excessive fat in meat.

3. Excessive cooking temperature

High or gusting winds. Low on LP gas.

Excess flow valve tripped.

Grease trapped by food buildup around 

burner system.

Burner and burner tubes are blocked

1. Grease buildup.

2. Excessive fat in meat.

3. Excessive cooking temperature

Some dealers have older fill nozzles with 

worn threads.

Grease buildup or food particles in end of 

carryover tube

Turn knobs to OFF. Turn gas off at LP tank. 

Leave lid in position and let fire burn out. 

After grill cools, remove and clean all parts

Turn knobs to OFF. clean burner

and/or burner tubes. See burner cleaning 

section of use and care manual

1. Clean burners and inside of grill/ 

    firebox

2. Trim fat from meat before grilling.

3. Adjust (lower) temperature

Turn worn nozzles don’t have enough 

“bite” to engage the valve. Try a second 

LP dealer.

Clean carry-over tube with wire brush

Turn front of grill to face wind or increase 

flame height.

Refill LP tank.

Refer to “sudden drop in gas flow” above.

1. See “Pilot Gas Control Ignition” section 

    of use and care.

1. Clean burners and inside of grill/ firebox

2. Trim fat from meat before grilling.

Possible cause

Prevention/ Solution

If your problem is not resolved from the information above, please Contact your local gas dealer.

a) Turn the burner on for 15 to 20 minutes. Ensure appliance is cold before continuing.
b) Grids should be cleaned periodically by soaking and washing in soapy water.
c) The interior surfaces of the grill housing cover should also be washed with hot, soapy water. Use a wire brush, steel wool or 
    a scouring pad to remove stubborn spots.
d) Periodically check the burner to see that it is free from insects and spiders which may clog the gas system, deflecting gas 
    flow. Ensure to clean venturi pipes on burner very carefully, make sure that there are no obstructions. We recommend that 
    you use a pipe cleaner to clean the venturi pipe area.
e) Any modifications of this appliance may be dangerous and are not permitted.

Safety Reminders

Stand your gas grill on a safe level surface, away from inflammable items such as wooden fences or overhanging tree 
branches.Never use your gas grill indoors!
Once lit do not move your gas grill or leave it unattended.
Keep children and pets at a safe distance from the gas grill.
Keep a fire extinguisher handy.
The gas grill will become hot when in use, so handle lids etc. with the help of gloves.
Ensure that the appliance has completely cooled down before storing.

Notes

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Summary of Contents for GB5000S

Page 1: ...www royalgourmetcorp com hotline Model GB5000S service royalgourmetusa com Deluxe 5 Burner Stainless Steel Gas Griddle ...

Page 2: ...0 14 15 16 17 18 21 Preparation 6 7 9 LP Gas and Cylinder Information 10 Cylinder Specifications 11 LP Cylinder Leak Test 12 13 Trouble Shooting Guide Warranty and Customer Service Grilling Recipes 19 20 ...

Page 3: ...or hot hotline at serious ...

Page 4: ...AT ALL TIMES 36 36 ...

Page 5: ...1 2 4 3 5 12 13 6 15 17 16 8 9 14 10 11 7 8 9 10 11 ...

Page 6: ...1 2 2 A B C D E F G 1 pc 20pcs M6x12 M8x8 8pcs Bolt 8pcs 1 pc Split pin 2pcs 4pcs Left leg LF LB Right leg RF RB Caster Cooking griddle Main body M4x12 Side table L Bottom shelf Side table joint Side table brace Wire Rack Side table joint Side table brace Allen Key Battery Thermal baffle Holder ...

Page 7: ......

Page 8: ... C using the allen key A 9 main body B Insert the bottom shelf 4 to legs fix it with 4 bolts C using the allen key A Insert the caster 1 to leg 2 hold the caster still twist the leg clockwise until fixed Then hold the leg still twist the caster anti clockwise until fixed Repeat these steps to other casters and legs ...

Page 9: ...B 11 B 6 8 10 B 7 10 8 D 11 main body B 8 10 6 6 B 8 10 7 6 B D the right ...

Page 10: ...dy with 4 bolts G 14 on the left side table 17 E F 12 13 Insert ends of wire rack 12 into holes on left legs and fix by 2 split pins F pass holder 13 through bottom of two middle wires of the wire rack and insert holder ends into bottom shelf brackets E Tighten the tank by the screw rod pre assembled e left f ...

Page 11: ...been given an odor similar to rotten cabbage for your safety Never leave the grill unattended or move the grill when in use It will provide you with many years of enjoyment but a minimal amount of maintenance needed when the burners go out in cooking when air vent reconstructive Do not obstruct the flow of air for combustion and ventilation ...

Page 12: ...11 ...

Page 13: ...12 metrics cleaning products Production of bubbles indicates a gas leak ...

Page 14: ...er at all times regulator regulator ...

Page 15: ...14 ...

Page 16: ...ing down the griddle with a paper towel or wet soft cloth To remove tough food residue you can use a mild cream cleaner and pad You can also use soapy water or a paper towel and 1 4 cup of table salt as another method of cleaning your griddle Rinse well and dry it ...

Page 17: ...16 ...

Page 18: ...place ignitor wire 6 Replace ignitor 7 Inspect wire insulation and proper connection Replace wires if insulation is broken 1 See instructions on control panel and section in the Use and Care 2 Make sure valve are positioned inside of burner tubes 3 Ensure burner tubes are not obstructed with spider webs or other matted see cleaning section of use and care 4 Make sure LP tank is not empty If LP tan...

Page 19: ...n gas flow above 1 See Pilot Gas Control Ignition section of use and care 1 Clean burners and inside of grill firebox 2 Trim fat from meat before grilling Possible cause Prevention Solution If your problem is not resolved from the information above please Contact your local gas dealer a Turn the burner on for 15 to 20 minutes Ensure appliance is cold before continuing b Grids should be cleaned per...

Page 20: ...Direct Heat GRILLING RECIPES 19 ...

Page 21: ...aining from the raw meat open or closed corn on the cob or pineapple Meat could consist of shrimp sausage pork beef etc grate in high hot position for 1 minute on each side Kabob Marinade 1 cup soy sauce cup brown sugar cup vinegar cup pineapple juice 2 tsp salt tsp garlic powder 0L DOO LQJUHGLHQWV LQ D VDXFHSDQ DQG EULQJ WR ERLO OORZ PDULQDGH WR FRRO EHIRUH PDULQDWLQJ RXU meat in it 0DULQDWH EHHI...

Page 22: ...service royalgourmetusa com Corp prior to obtain 21 Gas Griddle ...

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