GB
6
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply
turned OFF at the gas cylinder.
CLEANING
“ Burning off ” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minium.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has
allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution.
Rinse with water and allow to dry.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive cleaners,
degreasers or a concentrated barbecue cleaner on plastic parts.
COOKING GRATE OR GRIDDLE
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse with water.
GREASE CUP
1. Please do not open the grease tray during use.
2. Please check the grease cup on time and take away the oil when 1/3 full.
Method: after the grease cup cold, make grease cup up in horizontal line and move it with hook reverse horizontally,
this could take out the grease cup.
CLEANING THE BURNER ASSEMBLY
1. Turn the gas OFF at the control knob and disconnect the cylinder.
2. Remove cooking grate.
3. Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
4. Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
5. Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
7. In some cases your barbecue will light back because of an insect crawling inside the burner venturi or a spider
venturi and pushing into the burner over the burner length.
8. If condition persists consult your gas dealer.
