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4 | Food Cutter

 

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www.royalprestige.com 

COMPONENTS:

  

1. Knob: Ergonomic rounded handle attached to  

    the Shaft and Screen. 

2. Shaft: Metal rod attached to the Knob and the  

    Screen. 

3. Cover: Stainless steel lid with slots for pouring.

4. Redi-Temp

®

 valve: Valve that whistles when  

    water boils.

5. Locking Ring: Resin collar that holds, locks  

    and seals the Cover to the Pitcher.

6. Handle: SureGrip™ ergonomic handle  

    resistant to heat.

7. Heat Icon: Mark on the Cover that shows the  

    proper lid position to start heating liquids.

8. Serve Icon: Mark on the Cover that shows the  

    proper lid position to pour coffee.

9. Spout: Lip projecting from the Locking Ring  

    over which liquid can be poured.

10. Screen: Metal filter fitted to the Pitcher that  

      separates the coffee grounds from the liquid.

11. Pitcher: 72-ounce capacity container, T-304  

      surgical stainless steel internal surface with  

      measuring guide.

12. Base: Pitcher’s surface. It is made of  

      magnetic induction stainless steel.

13. Piston: A plunger system that moves up  

      and down against the liquid trapping the  

      coffee grounds at the bottom of the Pitcher.  

      The components of this system are: Knob,  

      Shaft and Screen.

Shaft

Cover

Handle

Base

Pitcher

Redi-temp

® 

valve

Heat Icon

Serve Icon 

Spout

Screen

Locking Ring

Knob

Piston:

 

It is composed of: 
  - Knob 

  - Shaft  

  - Screen  

Summary of Contents for Royal Cafe

Page 1: ...al for proper use and safety You must be familiar with the Safety Instructions before using this product Please keep this Instruction Manual easily accessible This product is designed for in home use only Product may be changed without notice OWNER S MANUAL ...

Page 2: ...ainless steel that matches your Royal Prestige Cookware offers a unique and simple brewing experience This versatile system boils water and makes coffee all in the same utensil Besides brewing coffee it can also make hot chocolate tea or other infusions The large capacity of its Pitcher brews up to 12 cups of delicious and aromatic coffee for your special gatherings It also features a thermal wall...

Page 3: ...e Pitcher When brewing with your Royal Café we recommend using between medium and medium high temperature Using higher temperatures may cause liquid to overflow Temperatures can vary from one stove to another In general when the Redi Temp valve whistles it indicates that you need to immediately and carefully remove the Royal Café from the stove After brewing the coffee will be EXTREMELY HOT so we ...

Page 4: ...that shows the proper lid position to pour coffee 9 Spout Lip projecting from the Locking Ring over which liquid can be poured 10 Screen Metal filter fitted to the Pitcher that separates the coffee grounds from the liquid 11 Pitcher 72 ounce capacity container T 304 surgical stainless steel internal surface with measuring guide 12 Base Pitcher s surface It is made of magnetic induction stainless s...

Page 5: ...ium or medium high temperature until the valve whistles 4 Immediately and with caution remove coffee maker from the stove let stand for 2 minutes on top of a heat resistant surface 5 Slowly and firmly push the Piston down Close the valve and rotate the Cover to the Serve position Coffee will be extremely hot 6 DO NOT HEAT EMPTY PITCHER NOTE To prepare Mexican style coffee Café de Olla follow same ...

Page 6: ...our area To remove them apply RoyalShine the exclusive non abrasive stainless steel cleanser by Royal Prestige onto the dry utensil and rub in a circular motion with a paper towel Once the stain is removed wash pan in hot soapy water and dry immediately Overheating or allowing the Royal Café to boil dry will cause yellow bronze blue or rainbow tints on the stainless steel surface The tints are har...

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