2 | Food Cutter
CaUTIoN:
The edges of the cutting cones are very sharp.
USE EXTREME CARE WHEN HANDLING.
• Before first use, thoroughly wash unit.
See “Care and Cleaning” on page 6.
• Place Base and Food Chute assembly on a flat,
stable surface. Align tabs on the inside of the
Hopper with the slots on the outside of the
Food Chute and push down firmly until the
Hopper snaps into place. The Hopper with its
built-in Food Guide helps to position foods
properly against the cone to ensure the best
cutting results.
The unique wedge shaped plunger is used to
push the food through the Hopper, so you can
keep your fingers away from the sharp cutting
slots of the cones.
The cutting cones are stored inside the Base
and Food Chute assembly. Simply remove the
silicone base and select the desired cone.
• To attach cutting cones, hold the cone by the
curved rim of the open end and place center
hole in cone on center pin of clutch plate. Push
in the button located on the back of the clutch
plate and rotate the cone until the three tabs
align with the holes in the cone. Release the
button and rotate the handle to make sure
that it turns easily and the cone is secure. To
remove cone, press the button located on the
back of the clutch plate and pull cone out.
CaUTIoN:
This is a precision cutting instrument and the
edges of the cutting cones are very sharp.
USE EXTREME CARE WHEN HANDLING.
• Place a bowl directly under the front of the
Royal Cutter below the Food Chute to catch
the food.
• Cut food to size and place in the Hopper. DO
NOT feed food with your hand. DO NOT use
a “baseball bat” grip. Push food down with the
Plunger using constant pressure while turning
the handle to activate the cutting mechanism.
• Thoroughly clean after each use. See “Care
and Cleaning” on page 6.
Hopper
Plunger
Crank
Silicone Base
Food Guide
Base
Handle
Food Chute
Cones
Clutch
Plate
2 |
www.royalprestige.com
Carefully remove all the parts of your Royal Cutter from the box.
