Food Cutter | 5
No. 3 French Fry Cutter -
Designed for potatoes
and other firm vegetables like carrots, beets and
turnips, which become the perfect size for fast
cooking. Wash and drain potatoes but do not peel.
Place potato firmly into the Hopper and turn crank
for perfect, fast french fry cuts. Fresh french cut
apples, pears, peaches or melons are an attractive
addition to any salad.
No. 4 Slicer -
Makes quick work of big slicing jobs. For
instance, onions for burgers or sandwiches, cucumbers
for pickles or salads, potatoes for potato chips, and
cabbage for sauerkraut and slaw. It can also make
quick work of radishes and carrots.
No. 5 Waffler -
Attractive cuts make fresh fruits and
vegetables very appealing. Try apples, bananas,
beets, carrots, sweet potatoes, cucumbers, cabbage,
and potatoes. Most fruits and vegetables do not
require peeling (exceptions include bananas and
sweet potatoes). Cut apples in half and remove the
core, but do not peel. The waffle red edges of the
apple slices add color and interest to pies and fruit
salads, or can be used as an attractive garnish.
Cabbage cut with the Waffler has an interesting
texture for coleslaw.
Royal Cutter
| 5
