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OPERATION MANUAL

 

IBS 40002206 

Page | 11 

V1 (January 2017) 

Installation 

WARNING 

Installation  of  these  units  should  be  carried  out  by  appropriately  qualified  and  skilled 
personnel. Failure to do so may invalidate the warranty. 

The equipment will be delivered to site boxed on a pallet. 

Remove all packaging materials from the unit and dispose of correctly, in accordance with local regulations. 

Care must be taken when removing packaging so not to damage or scratch the painted, glass or stainless 
steel surfaces. 

Remove all temporary tape. 

Prior to the first use, clean with a proprietary cleaning solution, following the manufacturers’ instructions. 
Refer  to the  cleaning  and  maintenance  section of this  document.  Ensure  excessive water  is  not  used.  Do 
NOT use aggressive detergents. 

If  there  are  any  signs  of  damage,  contact 

RPI  Industries,  Inc. 

immediately.  Failure  to  report  faults, 

defects or missing items upon delivery may incur charges. Deliveries must only be signed off if they are in a 
satisfactory condition. 

Ensure  safe  manual  handling  practices  are  employed  at  all  times.  The  unit  should  be  lifted  into 
position using the correct lifting procedures, in line with local and regional safety policies. 

The following considerations must be given to the site of installation: 

AVOID placing sources of heat near the appliance. 
Do  NOT  install  the  appliance  near  other  equipment  that  generates  high  temperatures  in  order  to 
avoid damage. 
The equipment should be sited so that it is not affected by draughts from doors or air conditioning 
systems. Temperature fluctuations are likely to occur if the equipment is not sited appropriately. This 
will have an adverse effect on product temperatures and may increase running costs. 
Ensure the floor supports the weight of the unit at full capacity. 
Ensure the unit is installed on a flat, even surface. 

The supporting or surrounding surfaces for the appliance must be: 

Non-combustible; 
Level, flat and even; 
Able  to  support  the  appliance’s  weight  at  full  load,  without  undergoing  deformation  or  structural 
failure; 
Immovable. 

Summary of Contents for Nuttall Flexeserve FXZNA

Page 1: ...IBS 40002206 OPERATORS MANUAL Customer Service 609 714 2330 866 727 0721 V1 January 2017...

Page 2: ...ion 15 Power ON OFF 16 Combination FXZNC Models Selecting Heat Source Zones On 17 Combination FXZNC Models Switching Zone s Off 18 Air Blast FXZNA Models or Warming Plate FXZNP Models Only Switching O...

Page 3: ...omposed with the utmost care However as the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manu...

Page 4: ...t is heavy and reference should be made to the safety instructions for provisions of lifting and moving HOT SURFACE To indicate that the marked item can be hot and should not be touched without taking...

Page 5: ...y with or near the equipment Before using the equipment Inspect power cable for damage If damaged disconnect and isolate the Flexeserve unit If the glass display shelf is cracked isolate the Flexeserv...

Page 6: ...e free standing display cabinets are provided with 3 to 5 warming zones shelves The Flexeserve display cabinets are supplied on castors with the front castors being lockable when in position Model num...

Page 7: ...V1 January 2017 Overall Dimensions Countertop 2 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 660 mm 26 in 885 mm 35 in 159 lb 600 mm 23 in 660 mm 26 in 885 mm 35 in 195 lb 1020 mm 41 in 660...

Page 8: ...ge 8 V1 January 2017 Overall Dimensions 3 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 860 mm 34 in 1500 mm 60 in 292 lb 600 mm 23 in 860 mm 34 in 1500 mm 60 in 320 lb 1020 mm 41 in 860 mm 3...

Page 9: ...ge 9 V1 January 2017 Overall Dimensions 4 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 860 mm 34 in 1760 mm 70 in 344 lb 600 mm 23 in 860 mm 34 in 1760 mm 70 in 433 lb 1020 mm 41 in 860 mm 3...

Page 10: ...ge 10 V1 January 2017 Overall Dimensions 5 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 860 mm 34 in 1940 mm 76 in 397 lb 600 mm 23 in 860 mm 34 in 1940 mm 76 in 485 lb 1020 mm 41 in 860 mm...

Page 11: ...ges Deliveries must only be signed off if they are in a satisfactory condition Ensure safe manual handling practices are employed at all times The unit should be lifted into position using the correct...

Page 12: ...ion The equipment must be kept in the vertical orientation at all times Once the unit is placed in the desired location it should be prevented from being moved The Flexeserve floor standing units 3 4...

Page 13: ...Position the fixing brackets on to the top of each end panel 2 Roll the unit into the desired location against the wall 3 Mark on the wall through the slot of the fixing bracket 4 Drill and secure usi...

Page 14: ...It is highly recommended to provide the equipment with an accessible means of isolation external to the equipment i e a wall isolator switch MODEL Countertop 3 Zone Unit 4 Zone Unit 5 Zone Unit Heati...

Page 15: ...AL IBS 40002206 Page 15 V1 January 2017 Equipment Configuration Slide signage into the ticket edges Close the valance panel when not in use Shelf Riser Ticket strip Double glazed end panel Mains lead...

Page 16: ...splay cabinet Set the switch isolator to I to apply power to the equipment and set to O to power off All 2 tier units example 400 560 600mm units 3 4 and 5 tier example 770 1020mm 3 4 and 5 tier units...

Page 17: ...ted to a power socket Before switching on the equipment it is the operator s responsibility to visually inspect the equipment to ensure that there is no damage that may compromise safety Switch on the...

Page 18: ...g and maintenance should only be carried out when sufficiently cooled and with the mains supply isolated To switch off the respective zone set the zone power switch to O central position When the hot...

Page 19: ...ean prior to switch on Check the equipment is connected to a power socket Before switching on the equipment it is the operator s responsibility to visually inspect the equipment to ensure that there i...

Page 20: ...maintenance should only be carried out when sufficiently cooled and with the mains supply isolated To switch off the respective zone set the zone power switch to O central position When the hot zone...

Page 21: ...ratures of the displayed products are checked and recorded on a regular basis in accordance with local procedures The temperature of the zone is displayed by the appropriate zone controller and is for...

Page 22: ...emperature of the product is above the legal holding temperature of 149 F Refer to in house operations manual for product probing instructions All products to be displayed should enter the equipment i...

Page 23: ...If the surface glass is cracked or damaged discontinue use Do NOT use excessive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam All tra...

Page 24: ...the equipment can cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature settings call your service provider as an Engineer is...

Page 25: ...P a r t s S e r v i c ed i r e c t 1 8 6 6 7 2 7 0 7 2 1 S e r v i c eE ma i l s e r v i c e r p i i n d u s t r i e s c o m P a r t sE ma i l p a r t s r p i i n d u s t r i e s c o m...

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