OPERATION MANUAL
IBS 40002206
Page | 21
V1 (January 2017)
Operation
WARNING
Only if the operator has been trained and is skilled in the operation of the equipment
covered in this guide should this information be followed.
Do NOT attempt to cook products on the warming plates.
Do NOT place cooking vessels on the warming plates.
Do NOT place anything greater than 20 kg on to the display surface.
The equipment will only keep products warm that have initially been cooked prior to display. Ensure food is
transferred to the display area immediately after cooking in appropriate display containers or packaging.
Ensure temperatures of the displayed products are checked and recorded on a regular basis, in accordance
with local procedures.
The temperature of the zone is displayed by the appropriate zone controller and is for indication only. Do
NOT use this as a reference, regular probing of the product temperatures are to be performed.
The Alan Nuttall Partnership Ltd is manufactured to comply with health regulations, and are tested and
certified to NSF standards. You must operate the equipment properly using only calibrated thermometers
to ensure produce is thoroughly cooked to the safety standards.
The equipment will be supplied with a pre-configured factory temperature set-point that can only
be modified by an
RPI Service Department Rep
.
Where multiple hot zones are required, all temperature displays must be adjusted accordingly.
