OPERATION MANUAL
IBS 40002206
Page | 23
V1 (January 2017)
Daily Cleaning
WARNING
Isolate the equipment fully before any cleaning is undertaken.
WARNING
Ensure the equipment has completely cooled before any cleaning is undertaken.
Only suitably trained personnel should carry out cleaning procedures.
Ensure that the power has been isolated.
Ensure the tray surface is allowed to cool to room temperature. Clean the surface of the tray with a damp
cloth soaked in mild detergent; never immerse the shelves in water.
Ensure that water is not allowed to pool or sit on the glass surface. Sanitize and dry, as required.
WARNING
If the surface glass is cracked or damaged, discontinue use.
Do NOT use excessive amounts of water.
Do NOT clean the equipment with high-pressure cleaners, jets of hot water or high-
pressure steam. All traces of food debris should be removed completely.
Do NOT use abrasive cleaning products as these could damage the finish of the
equipment. It is recommended that non-abrasive cleaning products are used. Do NOT use
glass cleaning products.
The risers and ticket edges can be removed and cleaned by lifting.
Once the front risers are removed, the glass merchandiser shelf, inner side wells, lamp diffuser glass and
external surfaces can be cleaned using none abrasive cleaning products.
Do NOT use aggressive detergents.
ENSURE ALL RISERS ARE REFITTED BEFORE USE OF THE UNIT.
Risers and ticket edges
Glass merchandiser shelf
