Rubine RBO-IA8X-70SS, User Manual

bottom .For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more 
delicate food on the 4th rack from the bottom. 

·

When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere between the two

temperatures required ,place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven 
first . 

·

Use the dripping pan on the lower rack and the grid on the upper ;

Using the

“

Fast Cooking

”

Mode 

Functional, fast and practical for those of you who use pre-packed products (such as for example: frozen or pre-cooked food) along with 
other food items. You will find useful suggestions in the

“

Practical Cooking Advice

”

table. 

Using the Grill   

This multi-function oven offers you 

2 different grilling modes. 

Use the

“

grill 

”

mode

          ,

 placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom )because only 

the central part of the top heating element is turned on . 
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same 
from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this 
does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. 
Setting    

“

fan assisted grill 

”

, is extremely useful for grilling foods rapidly ,as the distribution of heat makes it possible not only to 

brown the surface ,but also to cook the bottom part . 
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for 
example. 
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to prevent fat and grease 
from dripping onto the bottom of the oven and thus smoke from forming ,place a dripping-pan on the 1st rack from the bottom. 
When using this mode ,we advise you to set the thermostat to 200

℃

,as it is the most efficient way to use the grill ,which is based on the 

use of infrared rays .However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the 
desired temperature. 

Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to 
prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack 
from the bottom. 
Baking Cakes 

When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has been preheated thoroughly (the end 
light 

“

E

”

will turn off ).Do not open the oven door during baking to prevent the cake from dropping .In general: 

Pastry is too dry   

Increase the temperature by 10

℃

and reduce the cooking time .   

Pastry dropped 

Use less liquid or lower the temperature by 10

℃

. 

Pastry is too dark on top   

Place it on a lower rack, lower the temperature, and increase the cooking time.   

Cooked well on the inside but sticky on the outside