5
recipes
h
= handful
T
= tablespoon (15ml)
t
= teaspoon (5ml)
g
= grams
m
= millilitres
smoked mackerel panini (serves 1)
2 cooked smoked mackerel fillets
3 slices wholewheat bread
4 cherry tomatoes, halved
1
h
watercress
dressing:
2
T
crème fraiche
½
t
lemon zest, grated
½
t
lemon juice
1
t
black pepper
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top
with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the
dressing over the food.
recipes are available on our website:
http://www.russellhobbs.com/ifu/551077