3
7 Put the food in the bowl.
a) Don’t try to chip ice, don’t try to chop raw meat, and take great care with the blades.
b) Don’t fill above
max.
c) Don’t process hard foods – i.e. anything you can’t cut easily with a kitchen knife.
d) Don’t chop big bits – maximum 18mm cubes.
8 Align the central hole in the processing lid with the top of the blade unit, and lower the lid on
to the bowl.
9 Lower the motor unit on to the processing lid.
10 You may have to turn it slightly, to engage the top of the blade unit.
11 Put the plug into the power socket.
12 Press the switch to start the motor, release it to switch off.
13 It’s best to run the motor in bursts of a few seconds, and inspect the results between bursts.
14 Don’t run the motor for more than 1 minute, or it may overheat. After 1 minute, switch off for
at least 3 minutes, to let the motor cool.
C
DONE?
12 Unplug the appliance.
13 Lift the motor unit off the bowl. Lift the processing lid off the bowl.
14 Put a finger on top of the blade unit, to stop it falling out.
15 Tip the processed contents out of the bowl.
16 Alternatively, hold the plastic part of the blade unit, turn it to free it from the spindle flanges,
and lift it straight up and out of the bowl.
17 Fit the storage lid to the bowl.
C
CARE AND MAINTENANCE
18 Unplug before dismantling or cleaning.
19 Lift the motor unit off the bowl. Lift the processing lid off the bowl.
20 Hold the plastic part of the blade unit, turn it to free it from the spindle flanges, and lift it
straight up and out of the bowl.
21 Wipe the outside of the motor unit with a clean damp cloth.
22 Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
23 Clean the inside of the blade unit with a toothpick.
24 Don’t put any part of the appliance in a dishwasher.
H
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
h
= handful
c
= clove(s)
coriander pesto
2
h
coriander leaves
2
c
garlic
60
g
pine nuts
125
m
olive oil
60
g
Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website: http://www.russellhobbs.com/ifu/550931
diagrams
4
switch
1 motor unit
2 processing lid
3 storage lid
4 blade unit
5 blades
6 bowl
7 spindle
8 flanges
ins
tru
cti
ons
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