a few recipes to get you started
quick cheese & tomato pizzas
2 medium pizzas
440g strong white flour
240ml lukewarm water
2 sachets (6-8g each) active dried yeast
2 tsp sugar
2 tbsp olive oil
1 tsp salt
1x300g jar pizza sauce
200g mozzarella cheese
Mix the water, yeast, and sugar in a bowl, and leave for 5 minutes. Fit the mixer. Process the flour
and salt at low speed. Add the water, yeast, and sugar mixture. Add the oil, process at high
speed till a dough ball forms, then reduce speed. Run for 20 seconds, and rest for 2 minutes. Do
this twice more, then let the dough rest for 10 minutes.
Divide the dough into 2 balls, and stretch/roll each one to fit a lightly oiled baking tray.
Top with the pizza sauce. Use the grater to grate the mozzarella cheese. Spread the cheese over
the pizzas and add other toppings if desired. Bake in a pre-heated oven at 190°C/gas mark 5 for
15 – 20 minutes.
leek & potato soup
4 servings
150g leeks, trimmed
150g potatoes, peeled
2 vegetable or chicken Stock Cubes
800ml water
salt and pepper to taste
Use the chopper to finely chop the leeks and potatoes. Put the leek, potato, water, and stock
cubes in a saucepan. Bring to the boil, reduce the heat, cover the pan and simmer for 20 minutes.
Allow the mixture to cool for about 30 minutes and then transfer to the jug. Process at maximum
speed till the mixture is smooth, then transfer the mixture to the saucepan and heat through.
chocolate mousse
4 servings
4 eggs, separated
40g caster sugar
1 tbsp double cream
200g plain chocolate
30g butter or margarine
Attach the creamer, then process the egg whites for about 2 minutes on a high speed till stiff.
Gradually pour half of the sugar through the feeding tube and mix at high speed till mixed in.
Remove the egg white from the bowl and set aside. Put the egg yolks, the remainder of the
sugar and the cream in the bowl, and paocess at high speed for 30 seconds. Break the chocolate
into pieces and place in a large bowl. Melt the chocolate either in the microwave or over a pan of
hot water. Stir the butter into the melted chocolate. Turn the processor to speed 4 and gradually
pour the melted chocolate mixture into the egg yolk mixture. Mix for 20 seconds. Transfer the
chocolate/egg yolk mixture back into the large bowl. Fold the whipped egg whites, one
tablespoon at a time into the chocolate mix. Transfer to individual dishes and then chill for at
least one hour before serving.
more recipes are available on our website:
http://www.russellhobbs.com/ifu/551078
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