bac
on a
nd e
gg s
auce
fry a s
lice o
f dry c
ure
d back b
aco
n till i
t’s n
ot q
uit
e cri
sp, t
rim t
he f
at,
cut i
t up a b
it, t
hen
, bef
ore y
ou cl
ean t
he b
len
der
, ble
nd t
he b
aco
n
to a p
aste
, and f
old i
nto t
he b
asic g
rib
ich
e
grib
ich
e v
aria
tio
ns
the v
ine
gar c
an b
e red w
ine v
ine
gar
, whi
te w
ine v
ine
gar
, cid
er
vin
eg
ar, r
ice w
ine v
ine
gar
, lem
on ju
ice
, or li
me ju
ice
the v
eg
eta
ble o
il c
an b
e tas
tel
ess (
saffl
ow
er/
gra
pes
eed
/pe
anu
t), t
o
bri
ng o
ut t
he fl
avo
ur o
f the o
the
r ing
red
ien
ts, o
r flav
our
ful (
vir
gin
oliv
e oil/
cor
n oil)
, or us
e a tas
tel
ess o
il w
ith a d
ash o
f the m
ore
exp
ens
ive o
ils (
ses
am
e/h
aze
lnut/
walnu
t)
the h
erb
al/sp
ice i
ng
red
ien
ts, m
usta
rd
, tar
rag
on
, par
sle
y can b
e
swa
pp
ed
/au
gm
ente
d b
y o
ther
vari
eti
es
the c
run
chy i
ng
red
ien
ts, g
her
kin
s, s
hall
ots
, cap
ers c
an b
e sw
ap
ped
/
aug
men
ted – t
her
e are p
rob
ab
ly a
t leas
t 4 diff
ere
nt t
yp
es o
f oni
on i
n
you
r lo
cal
sup
erm
ark
et, t
here’
s p
rob
ab
ly s
auerk
rau
t, t
here’
s b
ound
to b
e wat
er ch
est
nuts
, the
re’ll b
e man
y var
iet
ies o
f pep
per
s and
chilli
es
bre
akfa
st sm
oo
thie
4 tb
sp nat
ura
l yog
urt
200
ml m
ilk
2 tb
sp oat
mea
l or p
orr
id
ge o
ats
1 l
arg
e ban
ana
, rou
ghl
y chop
ped
2 tsp h
on
ey
2 ap
ple
s, c
ore
d and r
oug
hly ch
op
ped
Put e
ver
yth
ing i
nto t
he ju
g. R
un a
t spee
d 2 for 1
0 sec
on
ds, t
hen 1 f
or 1
5 sec
on
ds.
nu
tty
ban
ana sm
oo
thie
150
g haz
elnu
t yog
urt
1 lar
ge b
ana
na, r
oug
hly ch
op
ped
200
ml m
ilk
Put e
ver
yth
ing i
nto t
he ju
g. R
un a
t spee
d 2 for 1
0 sec
on
ds, t
hen 1 f
or 5 s
eco
nds
.
mang
o la
ssi
200
ml n
atu
ral y
og
urt
1 rip
e man
go, s
ton
ed
, pee
led
, and ch
op
ped
200
ml m
ilk
2 tsp h
on
ey
Put e
ver
yth
ing i
nto t
he ju
g. R
un a
t spee
d 2 for 1
0 sec
on
ds, t
hen 1 f
or 5 s
eco
nds
.
ban
ana,
van
illa
& h
on
ey sm
oo
thie
400
ml m
ilk
1 lar
ge b
ana
na, r
oug
hly ch
op
ped
4 tsp h
on
ey
2 tsp v
ani
lla e
xtr
act
Put e
ver
yth
ing i
nto t
he ju
g. R
un a
t spee
d 2 for 1
0 sec
on
ds, t
hen 1 f
or 5 s
eco
nds
.
mo
re s
mo
oth
ie r
eci
pes a
re a
vai
lab
le o
n ou
r web
sit
e:
htt
p://
ww
w.r
uss
ellho
bb
s.c
om/
ifu
/55
094
1
6
