10
HELPFUL TIPS WHEN USING THE DOUGH BLADE
• For best results do not prepare recipes using more than 3 cups flour or less than 1 cup.
• Pour liquid through food chute in a slow steady stream.
• Process dough in the processor no longer than 1 minute.
• Do not leave processor unattended during operation.
• This blade does not extend to the outside rim of the processor bowl so it cannot
incorporate flour when very small amounts of flour are being processed.
USING THE CREAMER
Use the creamer to thicken cream, to beat eggs, and to cream softened butter and sugar
together.
1. Ensure the black spindle is in position.
2. Lock the processor bowl onto the motor unit. (see page 5).
3. Lower the white centre post into the centre of the processor bowl, over the black spindle.
4. Insert the creamer onto the white centre post and slide it to the bottom of the bowl.
5. Place ingredients into the processor bowl.
6. Place the lid on the processor bowl and lock into place (see page 6).
7. Ensure the food pusher is in place and process using speed setting 2 (purple).
NOTE: Refer to the Speed Selection Guide on page 13 for ideal speed settings to match
your processing task.
8. With the processor running, add liquids through the food chute if required.
9. When finished, turn the speed control to the ‘O’ off position and wait until the creamer
stops moving.
IMPORTANT: Be sure the creamer has completely stopped spinning before removing lid
from processor.
10. Switch the power off and remove the plug from the wall power outlet.
11. To remove the lid hold the food chute and rotate to align
on the processor bowl lid with
on the processor bowl.
12. To remove the processor bowl, hold the handle and rotate to align
on the processor bowl
with on the motor unit and lift off the motor unit.
NOTE: Remove the processor bowl from the motor unit before removing the creamer to
prevent food from leaking through the centre opening of the processor bowl.
13. Carefully remove the creamer and empty the processor bowl.
