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CHUNKY TOMATO SALSA 

¼ red chilli (seeds removed) 

½ onion 

½ red pepper 

400g tomatoes (tinned) 

½ green pepper 

c

 garlic

60ml  tomato purée 

h

 parsley 

8ml olive oil 

2.5g salt

Fit the blade. Chop the onion, red pepper, green pepper, garlic, chilli, and 

parsley into chunks. Add the tomatoes, olive oil, tomato puree, and salt. 

Process for 5 seconds.

HORSERADISH AND APPLE SAUCE

125ml double cream 

1 apple, peeled and grated

45g horseradish relish 

5g paprika

Process the cream till soft peaks form. Transfer to a large bowl. Fold in the 

rest of the ingredients. Season with black pepper. Serve with beef or 

sausage.

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