8
THAI-STYLE CRISPY FISH
Serves 2
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Air Fryer Function:
FISH
Ingredients:
400g whole snapper, cleaned & scaled
2 tsp rice flour
Oil spray
Dipping Sauce
2 tbsp fish sauce
2 tbsp lime juice
3 tsp sugar
1 red birdseye chili, finely chopped
½ clove garlic, finely chopped
Chopped spring onion, coriander leaves & peanuts, to serve
Coconut rice, to serve
Method:
1. Lightly dust the snapper all over with rice flour. Spray both side with oil and transfer to the
Air Fryer basket. Select the FISH function on your Russell Hobbs Air Fryer and cook at the
preset 175°C for 15 minutes.
2. Meanwhile, combine the dipping sauce ingredients in a bowl and set aside.
3. Transfer the crispy fish to a plate. Top with chopped spring onion, coriander leaves and
peanuts, if desired. Serve with coconut rice and dipping sauce.
TIPS:
For extra crispy fish, increase the temperate to 200°C. You could also try stuffing the fish
cavity with aromatics such as chopped lemongrass, ginger or kaffir lime leaves.