5
BEFORE FIRST USE
• Remove all packing materials.
• Hand wash the removable parts.
• When using the fryer for the first time, you may notice smoke or a slight odour for the first
few minutes of cooking. This is normal. Ensure the room is well ventilated.
• Slide the bowl into the machine until it clicks into place. The appliance will not work unless
the bowl is properly inserted.
HOW IT WORKS
• The air fryer uses hot air and radiant heat for cooking.
• Little to no oil is required. If needed, add oil to the food as a coating, don’t pour oil into the basket.
PREPARATION, BOWL & BASKET
• Sit the appliance on a stable, level, heat-resistant surface.
• Leave a space of at least 50mm all-round the appliance.
• Have oven gloves (or a tea towel) on hand, use heat resistant plastic tongs and a heat-
resistant mat or dinner plate to rest the bowl on.
• To remove the bowl from the body:
1.
Hold the top of the body.
2.
Grip the bowl handle with the other hand.
3.
Slide the bowl out of the body.
4.
Rest the bowl on a heat-resistant mat.
• To remove the basket from the bowl:
1.
Slide the lock cover towards the basket to expose the handle lock button.
2.
Press down the lock button to unlock the handle from the bowl.
3.
Lift the handle and basket up and out of the bowl.