7
SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING
:
•
When heating or cooking food or liquid, remember
that there are certain foods (such as, jam, Christmas
pudding, and mincemeat) which heat up very quickly.
•
Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, sausages,
ready meals and so on without piercing them several
times with a fork.
•
Do not try to deep-fry foods in this microwave oven.
•
Do not overcook food.
•
Please remember that as food or liquids heat up,
they will release steam or may be spitting. Never cover
any container fully, always leave a gap for steam to
escape.
•
Do not use plastic containers when heating or cooking
foods that contain a lot of fat or sugar.
•
Always have the glass tray and turntable support in
place when using the microwave oven.
•
Do not cook food directly on the glass tray. Put food on
a suitable plate or in a bowl before putting it in the oven.
