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preparation

1 Clear a space on your worktop or table so that the knife can’t hit anything and the 

cable can’t catch on anything while you’re using it.

2 Put the cutting board on the worktop and have the carving fork within easy reach.

3 Remove all packaging from the food. Don’t use the knife to cut the packaging, you 

may damage the blades.

4 Position the food on the cutting board.

fitting the blades

5 Keep the protective sleeve on the blades.
6 Hold the blades by the finger grips.

7 Insert the free ends of the blades into the slots on the front of the body 

and push gently till they click into place.

8 Lay the knife down on or near the cutting board.
9 Remove the protective sleeve from the blades.

10 Plug the knife into the power socket. If necessary, 

switch the socket on.

11 Steady the joint with the carving fork.

cutting

12 Hold the knife as shown here.
13 Press the operating switch to set the blades 

in motion. The switch is spring-loaded, the 
knife will operate only while you hold the 
switch down.

14 Cut away from your body.
15 Use a carving fork to steady the joint being cut – don’t use your other hand.
16 Don’t try to reposition the joint without putting the knife down first.
17 If the joint needs repositioning, release the switch, set the knife down, move the 

joint, steady it with the carving fork – then pick the knife up again.

18 When you finish, or if you need to stop cutting to do anything else, release the 

switch, set the knife down, and unplug it.

19 Don’t use the knife for more than 15 minutes in any one session.

removing the blades

20 Release the switch, set the knife down, and unplug it.
21 Keep your hand away from the operating switch.
22 Press the blade release button.
23 Hold the blades by the finger grips and 

gently pull them out of their slots.

23 Keep your fingers away from the edges of the blades.

cleaning the blades

25 One of the blades has a “keyhole” slot, the other has a rivet. To separate the blades, 

slide the rivet along the slot to the large hole.

26 Wash the blades in hot soapy water, rinse, dry 

thoroughly, then rejoin them and replace them in 
their protective sleeve.

Summary of Contents for CARVING KNIFE

Page 1: ...instructions ...

Page 2: ...zen food The blades may slip and cause serious injury It may also damage the blades 8 Don t use the other hand to steady the food being cut Use a carving fork 9 Route the cable so that it can t catch on anything or get in the way of the blades while in use 10 Don t apply pressure to the knife and don t use a sawing action Simply guide it through the food letting the motor do all the work 11 When y...

Page 3: ...ed the knife will operate only while you hold the switch down 14 Cut away from your body 15 Use a carving fork to steady the joint being cut don t use your other hand 16 Don t try to reposition the joint without putting the knife down first 17 If the joint needs repositioning release the switch set the knife down move the joint steady it with the carving fork then pick the knife up again 18 When yo...

Page 4: ... the meat with a carving fork not with a hand leg of lamb 1 Lay the roast on its side and steady it with the carving fork 2 Make one cut right down to the bone 3 Slice alternately on either side of this cut tilting the knife gradually to increase the size of the slices 4 Turn the leg over and do the same to the other side sirloin 1 Cut along the bone from the backbone down the rib 2 Carve thin sli...

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Page 8: ... carefully with a note of your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Returns address below right They ll give you an estimate for inspection repair Customer Service Customer Returns correspondence only Salton Europe Ltd Salton Europe Ltd Heath Mill Road Failsworth Wombourne Manch...

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