8
OPERATING INSTRUCTIONS
NOTE: Do not use this product to heat water. Never plug the control panel into a wall
socket if it is not installed in the outer housing.
1.
Clean the unit thoroughly before using for the first time.
2. Place the deep fryer on a dry, stable surface.
3. Remove the lid from the deep fryer and take out the accessories.
4. Fill the deep fryer with the required amount of oil or fat. The level of oil or fat should be
above the minimum mark and below the maximum mark. Do not mix different kinds of
oil and/ or fat.
5. Select the temperature, as per the food you are cooking. The cooking temperature
guide on the control panel and the table below can be used for guidelines. Wait for the
selected temperature to be reached, the ‘Heating’ light will go off when the temperature
is reached.
6. Place the food for frying in the basket, and slowly lower the basket into the deep fryer. It
is best to use dry foods, as moist foods will make the oil splash out of the deep fryer,
which is hazardous.
7. Place the basket into the deep fryer using the handle only. The deep fryer will maintain
the selected
temperature, and thus the ‘Heating’ light will go on and off as the product
reheats the oil.
8. When the correct frying time has elapsed, slowly raise the basket out of the deep fryer,
allowing excess oil to drain off the food.
FRYING TEMPERATURE GUIDE
TYPE OF FOOD
FRYING TEMPERATURE (
o
C)
Cheese croquettes
170
Cheese fritters
180
Chicken
160
Doughnuts
190
Fish
170
Fish sticks
180
Fondue parmesan
170
Meat croquettes
190
Meat/fish/potato croquettes
190
