12
CARE AND MAINTENANCE
• Unplug the fryer, and leave it to cool down fully.
• If you intend to move the fryer without emptying it, take
care, it will be heavy.
• Do not put the fryer in water or any other liquid.
• Do not put the fryer in a dishwasher.
• Do not use harsh or abrasive cleaning agents or
solvents.
• Cover the work surface generously with paper towel (at
least three layers thick).
• You will need a suitable container for the used cooking
oil. If the container doesn't have a wide opening, use a
funnel.
• If you want to filter the oil at the same time, support a
fine sieve over a wide necked container, or fit the funnel
with a filter paper.
• The control panel is removable for easy cleaning. To
remove it, pull it straight upwards out of the two slots
(Fig B). Do not imerse the control panel in liquid.
• The lid is removable for easy cleaning. Open the lid, and
lift it straight upwards and out of its mounts (Fig C). To
refit the lid, lower it into its mounts on the rear of the fryer
body.
• Use the handle to lift the basket straight up out of its
mounts on the front of the fryer.
Emptying the bowl
• The bowl can be lifted out of the fryer body for easy
emptying/cleaning. Remove the control panel first.
• If you are using a funnel, fit it to the oil container.
• Pour the oil from the side or rear of the bowl into the
container or funnel.
• If you are filtering at the same time, you'll need to pour
the oil a little at a time, waiting till the last lot has filtered
through before adding the next lot.
