•
Refit the power unit onto the fryer, check the oil level, set the desired temperature and
reconnect the power.
CAUTION: Low oil level will result in over-heating and tripping of the thermal cut-out.
dismantling
CAUTION: Ensure the fryer has fully cooled before commencing.
Basket
•
Raise the handle until it locks into position – this lifts the basket out of the oil.
•
Press the lid button to open the lid.
•
Lift the basket out.
lid
•
Grip the sides of the lid and lift it straight up and off the base unit.
Power unit
•
Grip the sides of the power unit and lift it straight up and off the base unit.
•
The element is attached to the power unit – hold it over the bowl to let any residual oil drip
back into the bowl.
Bowl
•
You will need a suitable container to dispose of the used cooking oil.
•
If you want to re-use the oil make sure it is filtered during this process.
•
Use the flange on either side of the bowl to lift the bowl out of the base unit – take care not
to spill the oil.
•
Pour the oil from one of the corners of the bowl into the container. Use a funnel if the
container has a narrow opening.
care and maintenance
•
Unplug the fryer and leave it to cool before cleaning.
•
If you intend to move the fryer without emptying it, take care as it will be heavy.
•
To avoid a build up of cooking deposits, clean and replace the oil in the fryer regularly.
•
Do not put the power unit or base unit in water or any other liquid.
•
Do not put the power unit, base unit, or lid in a dishwasher.
•
Wash the bowl, basket, and lid in warm soapy water, rinse thoroughly and leave to air dry.
•
The bowl can be washed in a dishwasher.
•
Wipe the elements with a hot soapy moist cloth.
•
Wipe all other surfaces with a damp cloth.
•
Do not use harsh or abrasive cleaning agents or solvents.
•
Ensure all parts are dry before re-assembling.
