CAUTION: DO NOT handle by the blade. The blade attachments are very sharp. Use
caution when handling and storing.
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Place ingredients in the processor bowl.
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Place the lid on the processor bowl and lock into place.
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Place the food pusher assembly in the wide feed chute.
CAUTION: Never use your fingers to direct food through the chute.
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Make sure the control dial is set to ‘OFF’.
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Insert the plug into a power outlet and turn on.
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Turn the control dial to select your desired speed.
TIP: Process foods for no more than a few seconds at a time. Pulsing produces
excellent results and offers greater control.
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Food can be added while the processor is running; remove the small food pusher and
insert food carefully through the feed chute.
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Replace the small food pusher in the feed chute.
NOTE: When removing the wide feed chute the processor will stop running, when the
wide feed chute is replaced the processor will commence again.
CAUTION: Be sure chopping blade has completely stopped spinning before removing
cover from Processor.
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When finished, turn the speed dial to the ‘OFF’ position and allow the blades to stop
before removing lid.
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Hold the handle and twist the lid anti-clockwise to remove.
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Unlock the processor bowl by turning it anti-clockwise and lift off the base.
NOTE: Remove bowl from appliance before removing blade to prevent food from
leaking through the centre opening of the bowl.
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Carefully remove chopping blade by holding it by the plastic shaft.
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Unplug the appliance when not in use.
HELPFUL TIPS FOR CHOPPING AND BLENDING
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The Food Processor works very quickly. Watch carefully to avoid over-processing foods.
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The Pulse button offers the best control and results. Process using Pulse in 5 second
intervals.
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For best results, process foods that are about the same size. Pieces should be cut into
approximately 2cm cubes.
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The large processor bowl has a capacity of 4 litres.
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Do not overload the bowl.
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Do not process more than 3 cups of liquid in the large processor bowl at one time.
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Insert a funnel into the feed chute when adding ingredients such as oil, flour and sugar.
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Do not process boiling liquids.
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To process meat, use no more than 500g cut into 2cm cubes in the large processor bowl.
