1.
Preheat the oven to 160°C, and lightly grease
flan tins or muffin tins.
2.
To make the biscuit base, roughly break up
the biscuits and place in the Food Processor
bowl.
3.
Add the mixed spice and process until
biscuits are crumbed using the pulse button.
4.
Pour in melted butter and stir with a wooden
spoon until combined. Spread the base of the
tins with the crumb mixture.
5.
To make the filling, spoon the cream cheese
into the Food Processor bowl. Add the sugar
and milk and process on a low speed until
just mixed. Add the eggs and process until
well combined. Add the sour cream and
vanilla and process until all ingredients are
mixed thoroughly to a smooth consistency.
6.
Pour the cream cheese filling over the biscuit
bases and smooth the surface.
7.
Bake in the oven for 40-45 minutes, or until
golden and lightly firm to touch.
8.
Turn off the heat and leave in the oven for
another hour to prevent cracking.
9.
Chill in the refrigerator until ready to serve.
10.
Serve with berries and cream.
INGREDIENTS
1 cup whole wheat biscuits
(such as Granita)
1 tsp mixed spices
2 tbsp melted butter
250g cream cheese
3 tbsp castor sugar
½ cup milk
3 eggs
½ cup light sour cream
1 tsp vanilla essence
Mini Cheese Cakes
Makes 6
7
