hOW TO ChOP IN ThE WORkBOWL
The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth
consistency.
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Lock workbowl into position (see Illustrations B and C).
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Hold chopping blade by centre shaft and insert onto centre post (F).
F
CAUTION: The blade attachments are very sharp. Use caution when handling and storing.
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Place food in workbowl.
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Place cover on workbowl and lock into place by rotating clockwise (see Illustration D).
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Place the wide-mouth feed chute and food pusher in place, turn to lock.
CAUTION: Never use your fingers to direct food through the chute.
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Select your desired speed (PULSE, LOW or HIGH).
NOTE: Process foods for no more than a few seconds at a time. Pulsing produces excellent
results and offers greater control.
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Food can be added while processor is running; remove food pusher and insert food through
the feed chute. Replace food pusher in chute.
CAUTION: Be sure chopping blade has completely stopped spinning before removing cover
from processor.
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Press the OFF/PULSE button and allow blades to stop revolving before removing cover.
Twist cover toward to remove.
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Unlock workbowl by turning it anti-clockwise and lift off base.
NOTE: Remove bowl from appliance before removing blade to prevent food from leaking through
the centre opening of the bowl.
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Carefully remove chopping blade.
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Unplug appliance when not in use.
hELPFuL TIPS FOR ChOPPING AND BLENDING
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The processor works very quickly. Watch carefully to avoid over-processing foods.
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The PULSE button offers the best control and results. Process using PULSE in 5 second
intervals.
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For best results, process foods that are about the same size.
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The large workbowl has a capacity of 2L, and the small workbowl has a capacity of 500mL.
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Do not overload the bowl.
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Do not process more than 3 cups of liquid in the large workbowl at one time.
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Insert a funnel into the feed chute when adding ingredients such as, oil, flour and sugar.
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Do not process boiling liquids.
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To process meat, use no more than 2 cups of 20mm cubes in the large workbowl.
