5
OPERATING INSTRUCTIONS
1. Plug in the unit and switch on the electrical outlet.
2. Prepare the fruit or vegetables to be used:
•
Wash the fruit and/or vegetables
•
Peels and seeds in the fruit and vegetables do not have to be removed
before extracting their juice. It is advised that citrus peels be removed though,
as these sometimes leave a slightly bitter taste in the juice.
•
Large pits should be removed before juicing, as these may damage the unit.
•
Fruits and vegetables that are too large should be cut into smaller pieces.
•
Conical fruit and vegetables (such as carrots) should be inserted tip first.
3. Juicing:
•
NOTE
: The juicer cannot be used for a period longer than 3 minutes
uninterrupted, as the motor will overheat. After 3 minutes of continuous use,
allow the juicer to cool down for at least 20 minutes before it is used again.
•
Turn on the unit using the rotary On/Off switch.
•
Use level 1 to extract juice from soft fruits and vegetables.
•
Use level 2 to extract juice from harder fruits and vegetables.
•
Insert the fruit or vegetables into the fill nozzle. Insert the stopper into the fill
nozzle and gently press down on the fruit or vegetables. Too much pressure will
decrease the amount of juice obtained.
•
Once the fruit has been juiced, turn the On/Off switch to 0.
4. The juicer can be used until the pulp container is full. Do not overfill the pulp
container, as this may damage the appliance.
HANDY RECIPES USING YOUR RUSSELL HOBBS JUICE SENSATION
