3
SMO
KED
SA
LMO
N B
AG
ELS
Serves 2
Preparation time:
10 minutes
Cooking time:
4 minutes
Ingredients:
100g spreadable cr
eam cheese
2 teaspoons finely chopped red onion
1 teaspoon baby capers, rinsed & roughly chopped
1 teaspoon lemon juice
½ teaspoon chopped dill (optional)
cracked black pepper, to taste
2 fresh stor
e-bought bagels
100g smoked salmon slices
soft green lettuce leaves, to serve
Directions:
1.
In a bowl combine the cream cheese, onion, capers, lemon juice and dill (if using). Season
well with cracked black pepper. Stir to combine.
2.
Slice the bagels diagonally in half, and place directly on the wir
e rack. Set the temperature
knob to toast, and timer/toast knob to medium-toast function.
3.
Once the bagels are toasted to a light golden colour
, carefully r
emove from the toaster
-
oven. Spread liberally with the cr
eam cheese mixture, top with smoked salmon slices and
lettuce leaves. Serve.