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Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite fried foods
with little to no oil.
The default temperature for airfry is 220°C. The range for the airfry function is 180°C–230°C.
Use the cook times listed in the recipes in this booklet or follow the food package
recommendations for baking. Adjust the cook adjust the cook time or temperature as needed
to achieve your preferred crispiness.
1.
Place food on mesh cooking basket.
2.
Open door and place mesh cooking basket on the crumb/steam tray.
3.
Set the Function knob to the Air Fry position.
4.
Turn the Time/Temp knob to adjust for a different temperature than the 220°C default.
5.
Press the knob to toggle to time and turn to adjust cook time. The default time is 20
minutes.
6.
Press the Start/Stop button to begin cooking. The Start/Stop light illuminates. The digital
display counts down while cooking, showing the time remaining.
7.
There are 2 beeps when the cooking cycle is complete. The Start/Stop light turns off. The
digital display reads “0.00”.
8.
To turn off the oven during a cooking cycle, press the Start/Stop button.
9.
Unplug the appliance when not in use.
TIPS:
•
For best results, place food in a single layer and leave space between pieces.
•
When cooking high fat content food, we recommend using an oven-proof dish to prevent
the oil dripping. This will facilitate the cleaning process. Discard excess oil in between
batches.
•
We recommend using the mesh tray for fries or frozen meals. For larger items, you can
place it directly onto the rack (or oven-proof dish).
•
If you notice excess browning using the air fry mode, switch to bake mode and choose a
lower temperature to allow the food to cook through. Air fry mode can be selected again to
crisp up the outside. Not all food are designed to be cooked using only the air fry mode as
it would result in overcooking the outside and not fully cooked on the inside.
DEHYDRATE FUNCTION
The default temperature for dehydrating is 70°C. The range
for the dehydrate function is 50°C–80°C.
NOTE:
Cut the food to even size and thickness.
NOTE:
Arrange your food in a single layer on the mesh
rack for optimal dehydrating results.
1.
Place food on mesh cooking basket.
2.
Open door and place mesh cooking basket on the
crumb/steam tray. For an additional dehydrating layer,
carefully place the wire rack in the down position on
top of the mesh cooking basket.
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AIR FRY
Air Fry technology uses high intensity hot air to
bake, brown, and crisp your favorite fried foods
with little to no oil.
The default temperature for airfry is 425°F. The range for the airfry function is
350°F–450°F.
Use the cook times listed in the recipes in this booklet or follow the food
package recommendations for baking. Adjust the cook adjust the cook time
or temperature as needed to achieve your preferred crispiness.
Note:
It is not necessary to preheat the oven for air frying.
Note:
Arrange your food in a single layer on the mesh rack for optimal air
frying results.
1.
Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray.
3. Set the Function knob to the Air Fry position.
4. Turn the Time/Temp knob to adjust for a different temperature than the 425°F
default.
5. Press the knob to toggle to time and turn to adjust cook time.
6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
7. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
8. To turn off the oven during a cooking cycle, press the Start/Stop button.
DEHYDRATE
The default temperature for dehydrating is 165°F. The
range for the dehydrate function is 120°F–175°F.
Note:
Cut the food to even size and thickness.
Note:
Arrange your food in a single layer on the mesh
rack for optimal dehydrating results.
1.
Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray. For an
additional dehydrating layer, carefully place the wire rack in the down position
on top of the mesh cooking basket.
3. Set the Function knob to the Dehydrate position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle to the "TIME" setting. Turn the Time/
Temp knob to adjust dehydration time on the digital display. The display shows
the dehydration time in hours.
