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GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the power plug.
• Remove and save literature.
• Wash all removable parts as instructed in Care and Cleaning section.
• Select a location where this unit is to be used, allowing enough space from the back of the
unit and wall to allow heat to flow without damage to cabinets and walls.
• Plug into outlet.
• Ensure that the crumb/steam tray is in place before use.
• When removing food from the oven slide the crumb/steam tray towards you by fitting tongs
or other utensils in the pull slot on the front edge of the crumb/steam tray. Protect your
hands with oven mitts or potholders.
• Unplug appliance when not in use.
• This oven has unique cleaning capabilities. Please see the Care and Cleaning section for
more details.
• The crumb/steam tray is non-stick for easy cleaning. Do not cover the crumb/steam tray or
any part of this oven with metal foil. This oven has been designed to operate without foil.
Using metal foil will negatively impact the cooking performance of your oven.
IMPORTANT INFORMATION ABOUT YOUR OVEN
1.
This oven gets hot. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven.
2.
When using the oven for the first time, you may notice smoke or a slight odor during the
first few minutes. This is normal.
Many factors influence cook times such as altitude, humidity and variations in electrical grids.
For best results, monitor the end of the cook cycle.
3.
Be sure food or baking dish does not come within 4cm of the top heating elements.
4.
Food should not extend beyond the edges of the baking pan/drip tray to avoid drippings
from falling onto the heating elements.
5.
The heating elements will cycle on and off to maintain even heat distribution.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware up to standard 23cm x 33cm (9” x 13”) size pans
(without handles) can be used in your oven. Follow the manufacturer’s instructions.
