ZA’ATAR SPICED PITA CHIPS
Serves 4 (as a snack)
Preparation time: 5 minutes
Cooking time: 15 minutes
INGREDIENTS
2 wholemeal pita breads
Olive oil spray
2 teaspoons za’atar spice mix
1 teaspoon smoked paprika
Salt flakes and cracked black
pepper, to taste
1.
Separate each pita into two (the top from
the bottom). Stack the rounds, cut them in
half and then into wedges; this should make
around 24 pita pieces.
2.
Select the OVEN FUNCTION (top & bottom
elements), set the TEMPERATURE to 200°C,
and TIMER for 30 minutes. Spread half the
pita triangles over the wire rack. Spray with
olive oil, then sprinkle with half the za’atar and
paprika, salt and pepper.
3.
Insert a wire rack on the second oven shelf
and bake 5 minutes, or until the pita pieces
are golden brown and crisp. Using the oven
handle or an oven mitt, safely transfer the pita
chips to a plate. Repeat with remaining pita
bread and seasoning.
Serve with your favourite dip, or as a crunchy
addition to a salad.
TIP: Pita chips will keep in an airtight
container for up to one week.
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