How to use
10
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Opening times: Monday - Friday 8am – 6pm & Saturday 9am – 1pm or visit
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Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed. If the
temperature within your freezer should rise, do not refreeze the food without checking it's
condition.
Ice Cream: Once thawed should be discarded.
Fruit and Vegetables: If soft should be cooked and used up.
Bread and Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: Can be re-frozen providing there are ice crystals remaining within
them.
Small Joints: Should be cooked and then re-frozen as cooked dishes.
Chicken: Should be cooked and re-frozen as a fresh dish
Storage Advice
Store fresh food in airtight boxes or wrap in bags or foil which is suitable for freezing.
Do not allow frozen food into direct contact with food to be frozen.
Pre frozen food must be place in the freezer as quickly as possible after purchasing.
To prevent frost damage to fresh vegetables or fruits they must be processed appropriately
before being placed into the freezer compartment.
