RUSTA 900701300101, Manual

5

RIGHT OF COMPLAINT

By law the product must be returned to the place of purchase along with the original 
receipt in the event of a complaint. The user is liable for any damage to the product that 
is caused by not using the product for its intended purpose or by not following this user 
manual correctly. The right of complaint will not apply in these instances. 

INFORMATION ABOUT HAZARDOUS WASTE

Used products should be handled separately from 

household waste. They should be taken for recycling in 

accordance with local rules for waste management.

9.  After kneading/stirring, turn the speed knob back to the “0” position as soon as the 

mixture has been kneaded to your desired consistency. Then remove the main plug.

10. Press the rise button downwards and the arm will be raised.
11. The mixture can now be released from the mixing bowl with the help of a spatula.
12. The mixing bowl can now be removed.

13. Clean the parts as described under the section CLEANING.

ADJUSTING THE LEVELS AND USING THE ACCESSORIES

LEVELS

USE

TYPE OF MIXTURE

1–3

Dough hook

Heavy mixtures (e.g. bread, short pastry)

2–4

Beater

Medium-heavy mixtures (e.g. crepes, sponge mixture)

5–6

Whisk

Light mixtures (e.g. cream, egg white)

Pulse

Whisk

Interval (e.g. for mixing sponge, egg white)

NOTE! 

With heavy mixtures, do not operate the machine for more than 

six

minutes at a 

time, after each six minutes allow the mixer to cool down for at least 10 minutes

.

CLEANING

•  Before cleaning, unplug the mixer from the socket.
•  Never immerse the housing and motor in water or any other liquid.
•  Do not use any sharp or abrasive detergents.
•  Clean the housing using a damp cloth.
•  The mixing bowl and accessories can be cleaned in hot soapy water or in a 

dishwasher (max 60ºC). 

•  Allow all parts to dry thoroughly before reassembling the mixer.