RUSTA 90951441, Manual

5

CLEANING AND MAINTENANCE

•  Remove the plug from the electrical outlet and wait until the electric mixer has cooled 

completely.

•  Wipe the outside with a damp cloth and then dry with a dry cloth.
•  Clean off any food residue from the power cord.
•  Clean the whisks/kneading hooks in warm water and light soap. The whisks/kneading 

hooks can be machine-washed.

TIPS

•  Cold ingredients from the refrigerator (such as butter, eggs) should be at room 

temperature before they are mixed.

•  Place all ingredients near the electric mixer before you start mixing.
•  Avoid egg shells in the batter. Crack the egg in a separate bowl before adding them to  

the mixing bowl.

•  The mixing bowl should be clean and dry when beating egg whites. Even a small 

amount of, for example, grease in the mixing bowl could make it so the egg whites 
don’t thicken.

•  Always start the mixing at low speed and increase the speed gradually.
•  Do not mix too long. The mixing time may vary depending on the surrounding 

temperature, the temperature of the ingredients and their structures.

•  Use the lowest speed when adding dry ingredients.
•  Some ingredients wind up on the sides of the mixing bowl during mixing. Turn off the 

electric mixer and scrape them down.

RIGHT OF COMPLAINT

By law the product must be returned to the place of purchase along with the original 
receipt in the event of a complaint. The user is liable for any damage to the product that 
is caused by not using the product for its intended purpose or by not following this user 
manual correctly. The right of complaint will not apply in these instances. 

INFORMATION ABOUT HAZARDOUS WASTE

Used products should be handled separately from 

household waste. They should be taken for recycling in 

accordance with local rules for waste management.