EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
CHANGING COFFEE BEANS .................................................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................17
HOT WATER........................................................................................................................................................................................................19
DESCALING ........................................................................................................................................................................................................20
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................24
BREW GROUP CLEANING ....................................................................................................................................................................................25
AUTOMATIC MILK FROTHER CLEANING ...............................................................................................................................................................26
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................30
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................31
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................32
MAINTENANCE PRODUCTS .................................................................................................................................................................................33
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / KAWA ..................................................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................13
ZMIANA KAWY ZIARNISTEJ ................................................................................................................................................................................14
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................16
SPIENIANIE MLEKA ............................................................................................................................................................................................17
GORĄCA WODA ..................................................................................................................................................................................................19
ODWAPNIANIE ..................................................................................................................................................................................................20
PRZYPADKOWE PRZERWANIE CYKLU ODWAPNIANIA .........................................................................................................................................24
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................25
CZYSZCZENIE AUTOMATYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA .................................................................................................................26
CZYSZCZENIE POJEMNIKA NA KAWĘ ZIARNISTĄ, TACY I PRZEGRÓDKI NA KAWĘ ..................................................................................................30
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................31
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................32
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................33
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................34
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................38
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................40
ELSŐ ESZPRESSZÓ / KÁVÉ ...................................................................................................................................................................................41
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................41
A SZEMES KÁVÉ CSERÉJE ....................................................................................................................................................................................42
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................44
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................45
MELEG VÍZ .........................................................................................................................................................................................................47
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................48
A VÍZKŐMENTESÍTÉSI CIKLUS VÉLETLEN FÉLBESZAKADÁSA ................................................................................................................................52
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................53
AZ AUTOMATA TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................54
A SZEMESKÁVÉ-TARTÁLY, A TÁLCA ÉS A KÁVÉREKESZ TISZTÍTÁSA ........................................................................................................................58
FIGYELMEZTETŐ JELZÉSEK (SÁRGA) ....................................................................................................................................................................59
VÉSZJELZÉSEK (PIROS).......................................................................................................................................................................................60
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................61
