Sage BPR700, Instruction Book

24

5.  Press the START/SELECT dial to 

commence cooking. The STOP/CANCEL 

button backlight will illuminate red, the 

LCD screen will illuminate orange and 

indicate ‘PREHEATING’.

6.   Keep the lid open in the hinged position.  

If the lid has not been opened the cooker 

alert will sound and ‘OPEN LID’ will appear 

on the LCD screen.

7.   Once the cooker has reached temperature, 

‘PREHEATING’ will go out. Place liquid to 

be reduced into the removable  

cooking bowl.

8.  The timer will start counting down. The 

time can be adjusted during the reduce 

cycle by turning the TIME dial. The cycle 

can be paused at any time by pressing the 

STOP/CANCEL button. To end the cycle 

press and hold STOP/CANCEL for  

2 seconds.

9.   At the end of the reduce cycle, the cooker 

alert will sound, the STOP/CANCEL button 

backlight will go out and the LCD screen 

will illuminate blue.

10. After 5 minutes of inactivity, standby  

mode will be activated. The button 

backlight will go out and the LCD will  

no longer illuminate.

SEAR

The SEAR setting is designed to enhance and 

deepen the taste of meals by using the same 

cooking bowl for caramelising and browning 

foods before pressure or slow cooking.
1.   Turn the START/SELECT dial until the 

indicator reaches the SEAR setting. Press 

the START/SELECT dial to confirm.

2.   The STOP/CANCEL button backlight 

will illuminate red, the LCD screen 

will illuminate orange and indicate 

‘PREHEATING’.

3.   Keep the lid open in the hinged position. If 

the lid has not been opened the cooker alert 

will sound and ‘OPEN LID’ will appear on 

the LCD screen.

4.   Once the cooker has reached temperature, 

‘PREHEATING’ will go out. Place food to be 

cooked into the removable cooking bowl.

5.  The timer will start counting up to a 

maximum of 45 minutes. The cycle can be 

paused at any time by pressing the STOP/

CANCEL button. To end the cycle press 

and hold STOP/CANCEL for 2 seconds.

6.   At the end of the sear cycle, the cooker alert 

will sound, the STOP/CANCEL button 

backlight will go out and the LCD screen 

will illuminate blue.

7.  After 5 minutes of inactivity, standby  

mode will be activated. The button 

backlight will go out and the LCD will  

no longer illuminate.

SAUTÉ

The SAUTÉ setting is ideal for softening and 

caramelising garlic, onions and smaller pieces 

of food prior to pressure or slow cooking. 
1.   Turn the START/SELECT dial until the 

indicator reaches the SAUTÉ setting. Press 

the START/SELECT dial to confirm.

2.  The top figure on the LCD screen indicates 

the preset temperature for the SAUTÉ 

setting. Turn the TEMPERATURE/

PRESSURE dial to the left to reduce the 

temperature or to the right to increase 

temperature. Temperature can be adjusted 

to one of three preset temperatures; ‘LO’, 

‘MED’ or ‘HI’.

3.  Press the START/SELECT dial to 

commence cooking. The STOP/CANCEL 

button backlight will illuminate red, the 

LCD screen will illuminate orange and 

indicate ‘PREHEATING’.

4.   Keep the lid open in the hinged position. If 

the lid has not been opened the cooker alert 

will sound and ‘OPEN LID’ will appear on 

the LCD screen.

5.   Once the cooker has reached temperature, 

‘PREHEATING’ will go out. Place food to be 

cooked into the removable cooking bowl.