Sage Kitchen Wizz Pro, Instruction Book

6

ASSEMBLY

BEFORE FIRST USE 

Before using your food processor, become familiar with all the parts. 
Wash the processing bowl, processing lid and other attachments in warm, 

soapy water. Rinse and dry thoroughly. (Refer to Care & Cleaning).
1.  Place the processing bowl handle in line with the ALIGN HANDLE 

graphic on the motor base (see fig.  1  ).

2.  Turn the handle clockwise until aligns with the TURN TO LOCK 

graphic (see fig.  2  ).

3.  The spindle is required when using all discs. Position the spindle over 

the coupling in the centre of the processing bowl. Then position your 

chosen cutting attachment over it. Push down firmly until fitted correctly 

(Please note that these discs only fit the larger processing bowl)  

(see fig.  3  ).

4.  Place lid onto the processing bowl so that the ALIGN/LOCK graphics 

on the lid and handle align (see fig.  4  ). To LOCK the lid, hold the 

chute and turn clockwise so that the handle parts align. Locking the lid 

correctly will engage the interlocking safety catch on the handle,  

and allow the motor to run.

NOTE

•  If using the mini processing blade, ensure the mini processing bowl is 

assembled into the main bowl first.

•  Some stiff mixtures, such as dough may cause the processing blade to 

rotate more slowly than normal. If this happens, do not process for longer 

than 1 minute.

•  Do not fill bowl above marked liquid levels (shredding). Always add drier 

or thicker ingredients to the processing bowl prior to adding fluids.

OVER LOAD PROTECTION SYSTEM
•  If the motor overloads, the food processor will go to STANDBY mode and 

OVERLOAD icon in the LCD starts to flash. The food processor can still 

be switched off by pressing the POWER/OFF button. To operate the food 

processor again, allow the machine to cool for approx. 30 minutes.

•  If the blades or discs should jam while processing, ensure the  

POWER/OFF button is pressed to switch the motor off. Switch off the 

power outlet. Remove the processing lid and adjust any food wedged 

between the blade and the bowl or in the disc. Replace the lid and 

proceed as normal. If this occurs again, the processing bowl may be 

overloaded, so remove some of the food and process in smaller batches.

NOTE

The food processor is designed so the motor will not operate without 

the processing bowl and lid correctly locked into position and the pusher 

inserted into the feed chute. In the event that the food processor starts 

without the lid correctly locked into position, immediately disconnect  

at the power outlet and contact Sage™ by Heston Blumenthal

®

Customer Service.

OPERATION

CHOPPING WITH THE QUAD

®

 BLADE  

•  The micro-serrated Quad

®

 blade chops raw and cooked food to the 

consistency required, from coarsely chopped to minced. 

•  Avoid over-processing by checking the consistency frequently. For many 

tasks, we recommend using the PULSE button, as it may only take a few 

seconds to fully process food to your desired consistency. 

•  If necessary, turn the POWER off and use a spatula to scrape down the 

sides of the bowl to encourage even processing. 

RAW VEGETABLES, FRUIT AND COOKED MEATS 
Trim and cut food into 2.5cm cubes. Process no more than 4 cups at a time 

using the PULSE button at 1–2 second intervals until chopped to desired 

size or consistency. 

RAW MEAT, CHICKEN AND FISH 
•  Trim excess fat and cut food into 2.5cm cubes. Ensure all bones are 

removed. Chill well in freezer until firm as this will help to cut through the 

food more readily. 

•  Process no more than 600g of raw meat at a time. At this capacity the 

motor should run for no more than 30 seconds at a time. 

•  Use a combination of the START | PAUSE and the PULSE button until 

chopped or minced to the desired consistency. 

GARLIC, CHILLI AND GINGER 
•  Peel garlic cloves and process them whole. Leave chillies whole,  

or remove seeds for milder chilli. Peel and cut ginger into 2.5cm cubes. 

•  For other solid herbs like lemongrass or galangal, peel and cut into cubes 

or pieces between 1 and 2cm in size. 

•  Size should be made smaller for harder or more dense herbs. 

•  Process using the PULSE button at 1–2 second intervals until chopped  

to the desired consistency. 

•  If adding garlic, chilli or ginger to other ingredients, drop whole pieces 

down the small feed chute while the motor is running. 

LEAFY HERBS 
Wash and dry herbs thoroughly. Remove any coarse stems.  

Process no more than 2 bunches of herbs (approx. 4 cups) at a time using 

the PULSE button at 1–2 second intervals until chopped to the desired 

consistency. 

NUTS 
Process no more than 4 cups of shelled nuts at a time using the PULSE 

button at 1–2 second intervals until chopped to the desired consistency. 

NUT BUTTERS 
•  Process no more than 4 cups of shelled roasted nuts at a time using the 

START | PAUSE button until chopped to the desired consistency. 

•  The volume of nuts reduces after processing, for example 2 cups of nuts 

will make around 1 cup of nut butter. 

•  Natural nut butter (without using stabilisers) will separate on standing, 

and needs to be stirred before use. 

•  For smoother nut butter, add a little vegetable oil. This can improve the 

texture of nuts with lower oil content, like roasted almonds. 

DRIED FRUIT 
•  Dried fruit can be sticky, and may stick to the blades during processing. 

We recommend putting dried fruit in the freezer for about 10 minutes 

before processing. Process no more than 2 cups at a time using the 

PULSE button at 1–2 second intervals until chopped to the desired 

consistency.