Sage Smoking Gun BSM600, Quick Manual

7

EN

NOTE

• Do not use unit without the burn chamber present.
• Do not use unit if there is no mesh filter in  

the burn chamber.

• Cannot be used to bubble through liquid.
• Remove the batteries if the device is not to be 

used for a long period of time.

• Allow the unit to cool completely between 

consecutive burns.

NOTE

Replace mesh filter if it becomes clogged. 
Filter specification: No.20 US Sieve Size 

[Ø19.0mm (¾ inch), stainless steel 304].

WARNING

Resin may stain hands, handle parts with caution.
Visit www.sageappliances.com to order more  

wood chips.

Troubleshooting

POSSIBLE 

PROBLEM

EASY  

SOLUTION

Fan not 

starting.

•  Check orientation  

of batteries.

•  Switch not turned to High  

or Low speed.

•  Replace batteries.

No smoke 

generated.

•  Ensure mesh filter 

is not blocked.

•  Ensure the hose  

is not blocked.

•  When using a container 

ensure there is an outlet  

for the air to escape.

•  Ensure the fan starts 

when the switch is 

pressed to High or Low.

•  Ensure wood chips are dry 

and small.

•  Increase fan speed to High.

Not enough 

smoke.

•  Turn fan to High Speed to 

increase burn rate.

Tips

• Only 3 minutes under smoke is all that is needed 

to provide smoke flavour and aroma for meats, 

fish, fruits, or vegetables after cooking. Simply 

place the food in a covered casserole, stockpot, 

Dutch oven, or other covered dish / pan and inject 

smoke under the lid.

• Don’t place hose directly in the food.  

Place it just slightly above.

• Continuous smoking with the Smoking Gun

™

is NOT required.

• Ensure the unit has had sufficient time to cool 

before reloading and operating additional burn 

cycles if required.

• Use wood chips that have been specifically 

prepared for the purpose of smoking – these 

timbers will have been dried to the correct level 

and will produce less resinous materials in the 

smoke output from the unit.

Care & Cleaning

1.  Before cleaning, make sure the unit is 

completely cooled down and power switch  

is positioned to off position. 

2.  Remove the burn chamber from the barrel. 

Invert the burn chamber and tap on a solid 

surface to remove any remaining wood chips  

or ash. The burn chamber may be cleaned  

by hand with warm soapy water or by placing  

in a dishwasher.

3.  Wipe the barrel clean if residue is visible. 
4.  Mesh filter can be cleaned with warm soapy 

water and small brush as required.

5.  Clean hose and tube ends in warm soapy  

water as required.

6.  Use damp cloth to clean the main unit.  

Do not immerse in water.