No crema.
• Coffee tamped too lightly.
• Coffee is ground too coarsely.
• Coffee beans or pre-ground coffee are not
fresh.
• The filter basket may be blocked.
• Single Wall filter baskets are being used with
pre-ground coffee.
• Tamp between 15-20kg of pressure.
• Use slightly finer grind. Refer to ‘Espresso Pressure Gauge’.
• If grinding fresh whole coffee beans, buy freshly roasted coffee
with a “roasted on” date and use within 2 weeks of this date.
If using pre-ground coffee, use within a week of grinding.
• Use the pin on the end of the provided cleaning tool to unblock the
hole(s). If the hole(s) remain blocked, dissolve a cleaning tablet
in hot water and soak filter basket and portafilter in solution for
approx. 20 minutes. Rinse thoroughly.
• Ensure you use Dual Wall filter baskets with pre-ground coffee.
Drip tray fills too quickly.
• Auto purge feature. Water is automatically
released in to the drip tray after the steam and
hot water functions to ensure the thermocoil
is at the optimal temperature for extracting
espresso.
• No action required as this is the normal operation of the machine.
Pulsing/pumping sound
while extracting espresso or
steaming milk.
• The machine is carrying out the normal
operation of the 15 bar Italian pump.
• Water tank is empty.
• Water tank is not fully inserted and locked
into position.
• No action required as this is the normal operation of the machine.
• Fill tank.
• Push water tank down completely to lock into place.
Water leaking.
• Auto purge feature. Water is automatically
released into the drip tray after the steam and
hot water functions to ensure the thermocoil
is at the optimal temperature for extracting
espresso.
• Water tank is not fully inserted and locked
into position.
• The silicone seal surrounding the shower
screen needs to be replaced to ensure the
portafilter is properly secured into the group
head.
• Ensure the drip tray is firmly pushed in place after using the steam
and hot water functions.
• Empty the drip tray regularly.
• Push water tank down completely to lock into place.
• Refer to ‘Care & Cleaning’.
Machine is on but ceases to
operate.
• The safety thermal-cut out may have activated
due to the pump or grinder overheating.
• Press the POWER button to switch the machine off and unplug
from the power outlet. Allow to cool for about 30–60 minutes.
No ground coffee coming
from grinder.
• No coffee beans in hopper.
• Blocked grinder chamber or chute.
• Water / moisture in grinder chamber and
chute.
• Filler hopper with fresh coffee beans.
• Clean and clear grinder chamber and chute. Refer to ‘Advanced
Cleaning for the Conical Burr Grinder’.
• Clean and clear grinder chamber and chute. Refer to ‘Advanced
Cleaning for the Conical Burr Grinder’. Ensure burrs are
thoroughly dry before re-assembling. It is possible to use a hair
dryer to blow air into the grinder chamber.
Filter size LEDs are flashing. • Bean hopper is not attached correctly.
• Remove hopper, check for debris and then re-lock hopper into
position.
Too much/too little ground
coffee is being delivered to
the filter basket.
• Grind amount settings are incorrect for
particular grind size.
• Use the GRIND AMOUNT dial to increase or decrease the grind
amount. Refer to ‘Setting the Grind Amount’ and ‘Espresso
Pressure Gauge’.
Too much/too little espresso
is being delivered to the cup.
• Grind amount settings are incorrect for
particular grind size.
• Use the GRIND AMOUNT dial to increase or decrease the grind
amount. Refer to ‘Setting the Grind Amount’ and ‘Espresso
Pressure Gauge’.
Too much/too little espresso
is being delivered to the cup.
• Grind amount and/or grind size settings and/
or shot volumes require adjustment.
Try the following, one at a time:
• Reset the machine to its original default settings. Refer to
‘Resetting Default Volumes’.
• Re-program the shot volumes. Refer to ‘Re-Programming Shot
Volume’.
• Adjust the grind amount and/or grind size settings. Refer to
‘Setting the Grind Size’, ‘Setting the Grind Amount’.
Grinder is making a loud
noise.
• Blockage or foreign object in grinder.
• Remove hopper, check for debris or blockage. If necessary; clean
and clear grinder chamber and chute. Refer to ‘Cleaning the
Conical Burr Grinder’.
Summary of Contents for the Barist Express SES875
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