Sage the Paradice 16 BFP838, User Manual

17

EN

Tips

Tips listed below are suggestions only. For more detailed instructions, refer to specific recipes 

provided online at www.breville.com

ACCESSORY ACTION TYPES OF 

INGREDIENTS /  

DISHES

TIPS

Quad Blade™

Chop

•  Raw fruits and vegetables
•  Raw or cooked meats 

and fish

•  Fresh herbs
•  Breadcrumbs
•  Nuts
•  Dried fruits

•  Trim and cut food into 2.5cm (1-inch) 

cubes before processing.

WARNING

Motor should run for no more than 30 

seconds at a time.

Mince / 

Ground Meat

•  Raw and cooked proteins •  Trim and cut food into 2.5cm (1-inch) 

cubes before processing.

•  For best results, freeze proteins for 30 

minutes.

•  Trim excess fats and sinew.

Puree / 

Blend

•  Cooked fruit and 

vegetables

•  Allow food to cool before pureeing or 

blending.

Mix

•  Sauces
•  Batters
•  Pesto
•  Compound butters

•  For batters, use PULSE button until 

mixed evenly. Do not over process.

Dough Blade

Knead

•  Bread and pizza doughs •  Add liquid through small feed 

chute whilst the motor is running to 

incorporate.

•  Recommended maximum flour 

capacities: - 750 g / 1.6 lb

Adjustable 

Slicer Disc

Slice

•  Raw foods and vegetables
•  Salamis and deli meats

•  Place ingredients vertically on the left 

side of appropriate sized feed chute to 

minimize tilting.

•  For deli meats like salami or pepperoni, 

trim one end and process one at a time.

Reversible 

Shredding Disc

Coarse & 

Fine Shred

•  Cheeses
•  Fruits and vegetables such 

as apples, potatoes, and 

cabbage

•  For best results, freeze softer cheeses 

for 45 minutes before grating.

 NOTE

Grating soft white cheeses such as 

fresh mozzarella is not recommended.

•  Remove the rind from hard cheeses 

before grating.